69
The dishes must not touch or cover each other.
Glasses must not touch each other.
Place big dishes and dishes which are difficult to clean in the lower rack.
Place small and delicate dishes such as glasses or cups in the upper rack.
5.6 Damage to glasses and dishes
Possible causes
Recommended solution
Type of the glasses/dishes or
their production method.
Use dishwasher-proof glasses and dishes only.
The chemical composition of
your detergent.
Use a mild dishwasher detergent. The
manufacturer of the detergent provides
information about its chemical properties.
Temperature of the water
and
duration
of
the
programme.
Select a programme with a lower temperature
and duration.
6. Use of the programmes
Programme Information
Description
Detergent
PW/MW
Duration-
consumption
min./kWh/L
Intensive
For very heavily
soiled dishes
with dried food
remnants.
Prewash (50
0
C)
Wash
(62
0
C)
Rinse
Wash
(65
0
C)
Drying
5/25 g
160/1.5/18,5
For normally
soiled dishes and
lightly soiled
pans.
Prewash (45
0
C)
Wash
(55
0
C)
Rinse
Wash
(65
0
C)
Drying
5/25 g
180/1.25/15
Eco
1
For normally
soiled dishes.
Standard-
programme for
daily use.
Prewash
Wash
(45
0
C)
Wash
(65
0
C)
Drying
5/25 g
185/0.90/11
