30
4.
Switch off the complete hob if any damage or malfunction occurs.
5.
Do not leave pans with prepared dishes based on fats and oils unattended on a
operating hotplate; hot fat can spontaneously catch fire.
6.
Place cookware on the hotplates as described in the picture below.
Operating of the oven
The oven can be warmed up using the bottom and top
heaters. The operation of the oven is controlled by the
oven function knob .To set a required function you
should turn the knob to the selected position.
Use the temperature rotary knob to set a required
temperature. You can set the temperature within a range
of 50-250
℃
.
The oven can be switched off by setting both of these knobs to position “0”.
Oven functions
top heat on
switches on the top heater of the oven, e.g. for final
backing from above.
bottom heat on
switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
top heat and bottom heat on
heats the oven conventionally.
Grill
switches on the grill.
