43
2.
Prepare all ingredients and the cooking utensils you need. Asian-style cooking
should work fast. If you want to cook a big amount of food, you should divide
the food into several portions.
3.
Preheat the wok/pan briefly and add two tablespoons of oil.
4.
Cook the meat first. Put it aside and keep it warm.
5.
Now cook the vegetable. When the vegetable is hot but still crisp, reduce the
power level. Add the meat and, if desired, a sauce.
6.
Sweat the complete food carefully so all components are hot.
7.
Serve immediately.
Power levels
Power level
Suitability
1-2
Delicate warming of small amounts of food.
Melting of chocolate, butter etc.
Food which burns quickly.
Gentle simmering.
Slow warming.
3-4
Reheating.
Fast simmering.
Rice.
5-6
Pancakes.
7-8
Sautéing.
`Pasta.
9
Asian-style.
Frying.
Reaching the boiling point of soup/water.
8. CLEANING AND MAINTENANCE
WARNING!
Do not use a steam cleaner. Risk of electric shock! The steam can
damage the electric components of the appliance.
KIND OF CONTAMINATION
STRATEGY
SAFETY GUIDELINES
Daily contamination of the glass ceramic (fingerprints, stains caused by
food, non-sugary spillages).
1.
Disconnect the appliance from the
mains (fuse-box).
2.
Use a suitable detergent for glass
ceramic while the glass ceramic is
While the appliance is disconnected
from the mains the residual heat
indicator does not work, so the
cooking zones may be still hot. Be