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bottom heat on
switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
top heat and bottom heat on
allows the oven to be heated conventionally.
Grillen mit Oberhitze:
Der Grill und die Oberhitze arbeiten gleichzeitig.
Kombiniertes Grillen erlaubt höhere Temperaturen im
oberen Garbereich, intensiviert das Bräunen und erlaubt
das Zubereiten größerer Portionen.
Grill and top heat:
The grill and the top heat operate simultaneously.
"Combined grilling" allows higher temperatures in the top area
and intensifies browning.
ECO-Modus : Top and Bottom Heat , extra Energsave.
4.5 Helpful hints
We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
Turn over meat at least once.
Never pour cold water on the meat.
4.6 How to save energy
Use proper cookware for cooking. Cookware with thick, flat bases can save up
to1/3 of electric energy. Remember to cover your cookware if possible;
otherwise you will use four times as much energy!
