77
BIC4
2KB
GKRU
IX
4
R
OTARY KNOBS OF
COOKING ZONES
4
(s. fig. in chapter 3.1
O
VEN AND HOB
et seq.)
R
OTARY KNOB OF
COOKING ZONE
5
(s. fig. in chapter 3.1
O
VEN AND HOB
et seq.)
R
OTARY KNOB OF
COOKING ZONE
6
(s. fig. in chapter 3.1
O
VEN AND HOB
et seq.)
Fig. similar: modi
fi
ca ons are possible.
0
Cooking zone is switched off.
1
P
OWER LEVEL
1
Suitable for keeping dishes warm.
Lowest setting.
2
P
OWER LEVEL
2
Suitable for stewing, the steaming of vegetables and slow cooking.
3
P
OWER LEVEL
3
Suitable for the cooking of soups and larger dishes.
4
P
OWER LEVEL
4
Suitable for slow frying
5
P
OWER LEVEL
5
Suitable for the grilling of meat and fish.
6
P
OWER LEVEL
6
Suitable for quick heating, for quick cooking, for frying, etc.
