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PKGO | OWNER’S GUIDE
MARGARITA’S GO GREAT WITH TACOS
Just as surely as weekend afternoons go with smoked butts. Consider serving
these tacos with our favorite fresh lime margarita: Combine 2 parts blanco
(silver tequila) with 1 1/2 parts freshly squeezed lime juice and 1 part
Cointreau in a cocktail shaker. Add a scoop of ice, and shake vigorously, as
though your evening depends on it (because let’s face it, it does). Strain the
elixir into a salt-rimmed rocks glass filled with fresh ice, and garnish with a
wheel of lime.