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Pit Boss 71705, Assembly And Operation Instructions Manual

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Pit Boss 71705 Assembly And Operation Instructions Manual Download Page 32

IMPORTANT

DO NOT RETURN PRODUCT TO STORE 

Dansons Inc. stands behind our authorized dealers. Many dealers stock replacement parts and 

accessories. We strongly suggest that if you need to order parts, options, or require service 

that you first consult your local dealer. Many dealers do stock current accessories, fuel and  

service parts. For all other questions, comments, or inquiries, please contact Dansons Inc.  

directly. Our Customer Service department is available:

Monday through Sunday, 4am - 8pm PST (EN/FR/ES):

TOLL FREE: 1-877-303-3134  |  TOLL FREE FAX: 1-877-303-3135

[email protected]

WARNING

: This product can expose you to carbon 

monoxide, which is a combustion byproduct known 

to the State of California to cause birth defects or 

other reproductive harm. For more information, go to 

WWW.P65WARNINGS.CA.GOV

780171208WMV

WWW.PITBOSS-GRILLS.COM

MADE IN CHINA  

Summary of Contents for 71705

Page 1: ...l burning appliance Failure to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area THE CLASSIC WOOD PELLET GRILL SAVE THESE INSTRUCTIONS MANUAL MUST BE READ BEFORE OPERATING ASSEMBLY AND OPERATION INSTRUCTIONS ...

Page 2: ...from heated surfaces Do not use your grill in the rain or around any water source 3 After a period of storage or non use check the burn grate for obstructions the hopper for foreign objects and any air blockage around the fan intake or rear barrel exhaust holes Clean before use Regular care and maintenance is required to prolong the lifespan of your unit If the grill is stored outside during the r...

Page 3: ...ir to fuel combustion It is dangerous to operate this appliance should the flame become dark sooty or if the burn pot is overfilled with pellets When ignited this creosote makes an extremely hot and uncontrolled fire similar to a grease fire Should this happen turn the unit OFF let it cool completely then inspect for maintenance and cleaning It commonly accumulates along exhaust areas If creosote ...

Page 4: ...itted transcribed stored in a retrieval system in any form or by any means without expressed written permission of Dansons Inc 3411 North 5th Avenue Suite 500 Phoenix AZ USA 85013 sales pitboss grills com service pitboss grills com www pitboss grills com Toll Free 1 877 303 3134 Fax 1 877 303 3135 ...

Page 5: ...nges 11 Understanding The Control Board 12 Understanding The Probes 13 Understanding The P Setting 13 Hopper Priming Procedure 14 First Use Grill Burn Off 14 Preheating 14 Automatic Start Up Procedure 14 Manual Start Up Procedure 15 Shutting Off Your Grill 15 Care Maintenance 16 Using Wood Pellet Fuel 17 Cooking Guidelines 17 Tips Techniques 19 Troubleshooting 20 Electrical Wire Diagram 22 Replace...

Page 6: ...oated Steel Cooking Grids x2 3 Lid Stopper 4 Flame Broiler Slider 5 Flame Broiler Main Plate 6 Main Barrel and Hopper Assembly 7 Lid Handle Bezel x2 8 Lid Handle 9 Wheel x2 10 Stationary Leg x2 11 Wheel Leg x2 12 Grease Bucket 13 Cart Plate 14 Meat Probe 15 Bottom Shelf A Screw x20 B Washer x20 C Locking Washer x20 D Wheel Cotter Pin x2 E Wheel Washer x2 F Wheel Axle Pin x2 G Screw x4 NOTE Due to ...

Page 7: ...ompletely until all screws for that step have been installed Hardware combination involving a locking washer and washer should be installed with the locking washer closest to the head of the screw 1 MOUNTING THE LEGS TO MAIN BARREL Parts Required 1 x Main Barrel 6 2 x Stationary Leg 10 2 x Wheel Leg 11 16 x Screw A 16 x Locking Washer C 16 x Washer B Installation Place a piece of cardboard on the ...

Page 8: ...er Ensure the flatter surface of the grid shelf is facing up Install the cart plate to the front two support legs of the unit using anotherfourscrews Platewillbeflushwithfronttwolegsoncesecure Once the shelf is secure carefully lift the grill into an upright position 4 SECURING THE LID STOPPER Parts Required 1 x Lid Stopper 3 Installation Secure the lid stopper onto the top of the main barrel usin...

Page 9: ...o easily adjust for direct or indirect flame when cooking Note illustration 7B Both flame broiler parts are lightly coated with oil to avoid rusting when shipped NOTE When the flame broiler slider is open and direct flame is used while cooking do not leave the grill unattended for any period of time Place the cooking grids side by side on the grid ledge inside the main grill Place the upper cookin...

Page 10: ...ooking time needed to perfect your meals The Pit Boss because of its single wall construction should be considered as a 2 to 3 season grill depending on where you live All Pit Boss units should keep a minimum clearance of 305mm 12 inches from combustible constructions and this clearance must be maintained while the grill is operational This appliance must not be placed under overhead combustible c...

Page 11: ...ear and grill at a high heat Use in tandem with the flame broiler slide plate for indirect or direct flame cooking With the flame broiler open direct flame is used to create those blue steaks as well as flame kissed vegetables garlic toast or s mores When the flame broiler is closed the air circulates around the barrel resulting in convection heat High temperature is also used to preheat your gril...

Page 12: ...e going out The plug in connection port s on the front of the Control Board are for a Meat Probe s When a meat probe is connected the temperature is displayed on the LCD Screen When not in use disconnect the meat probe from the connection port Includes one 1 meat probe Compatible with Pit Boss branded meat probes only Additional meat probe s sold separately PRIME P SET PROBE 1 ACTUAL FC COOK FC P ...

Page 13: ...meat probe connection port and place aside to keep protected and clean UNDERSTANDING THE P SETTING The main benefit to the P SET setting button is that it allows the cook to have fine tuned control of their grill in SMOKE mode to compensate for ambient temperature humidity wind environmental changes pellet fuel type and quality When the P SET button is pushed the P setting displayed on the LCD scr...

Page 14: ...SE GRILL BURN OFF Once your hopper has been primed and before cooking on your grill for the first time it is important to complete a grill burn off Start the grill and operate at high heat over 233 C 450 F with the lid down for 30 to 40 minutes to burn off the grill and rid it of any foreign matter PREHEATING It is important to allow your grill to preheat before every cook session This allows the ...

Page 15: ...expose the burn pot Place a generous handful of pellets into the burn pot Squirt a gelled fire starter or other appropriate pellet starter over the top of the pellets A small amount of solid fuel fire starter such as one composed of sawdust and wax or wood shavings is also appropriate Add another small amount of pellets in the burn pot NOTE Do not use spirit petrol gasoline lighter fluid or kerose...

Page 16: ...a grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly sprinkle baking soda if available Check your grease bucket often and clean out as necessary Keep in mind the type of cooking you do IMPORTANT Due to high heat do not cover the flame broiler or probes...

Page 17: ... resealable tub or bucket for proper storage COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature For best results keep a record of what you cooked at what temperature how long you cooked for and the results Adjust to your taste for the next time Practice makes perfect The culinary art of hot smoking refers to longer cooking times b...

Page 18: ... Medium Sear 4 minutes grill 8 10 minutes Kabob 2 5 3 8cm 1 1 cubes Medium Grill 10 12 minutes Tenderloin whole 1 58 1 81 kg 3 4 lbs High Medium Sear 10 minutes grill 15 20 minutes Ground Beef Patty 1 9 cm High Medium Sear 4 minutes grill 4 6 minutes Rib eyeRoast boneless 2 26 2 72 kg 5 6 lbs Medium Grill 1 2 hours Tri tip Roast 0 9 1 13 kg 2 2 lbs High Medium Sear 10 minutes grill 20 30 minutes R...

Page 19: ...t grill side before you start cooking Also read the entire recipe start to finish before lighting the grill A BBQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3 GRILLING TIPS AND TECHNIQUES To infuse more smoke flavor into your meats cook longer and...

Page 20: ...barrel Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping pellets into the burn pot If not operating properly call Customer Service for assistance or a replacement part Igniter Failure Remove cooking components from the main barrel Press the Power Button to turn the unit on turn Temperature...

Page 21: ...ctuations A lower P setting such as P1 will provide the most stable temperature Insufficient Air Flow Through Burn Pot Check burn pot for ash build up or obstructions Follow Care and Maintenance instructions for ash build up Check fan Ensure it is working properly and air intake is not blocked Follow Care and Maintenance instructions if dirty Check auger motor to confirm operation and ensure there...

Page 22: ...services comply with a testing tolerance of 5 10 percent LOCATE AND REMOVE THE FOUR SCREWS OF ACCESS PANEL ON UNDERSIDE OF UNIT FUEL INPUT RATING 1 12 KG H 2 48 LB H ELECTRICAL RATING 250W 2 1A 120V INDEX W WHITE Y YELLOW P PURPLE R RED K BLACK G GREEN P P R Y Y Y P K K W G W W W R R W W W W Y Y K W IGNITER ASSEMBLY HD CARTRIDGE HEATER 200W 120V 1 6 AMP 0 375 X 5 000 BURN POT DRAFT FAN 120V 50 60H...

Page 23: ...14 A Grease Bucket 15 A Support Plate 16 A Meat Probe 17 A Bottom Shelf 18 A Screw x20 19 A Washer x20 20 A Locking Washer x20 21 A Wheel Cotter Pin x2 22 A Wheel Washer x2 23 A Wheel Axle Pin x2 24 A Screw x4 NOTE Due to ongoing product development parts are subject to change without notice Contact Customer Service if parts are missing when assembling the unit PB ELECTRIC REQUIREMENTS 110 120V 2 ...

Page 24: ...be defective upon examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for the period of time mentioned heretofore shall constitute the fulfillment of all direct and derivate liabilities and obligations from Dansons to you Dansons takes every precaution to ...

Page 25: ...amages of any nature whatsoever in excess of the original purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty or representation Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of implied warranties so the limitations or exclusions set forth in this lim...

Page 26: ...RBECUE FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIDE SHELF BLACK Black solid shelf Complete with tool hooks and towel bar Mounts to side of main barrel SIGNATURE SAUCES A collection of gourmet sauces to prepare and enhance the natural flavors of your food SIDE SHELF STAINLESS Stainless steel shelf Removable tray doubles as a grilling and serving tray Complete...

Page 27: ...d aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat thermometer internal temperature should reach 91 C 195 F The brisket should be firm but be able to pull the meat apart with your fingers 10 Transfer the meat to a cutting board and let it rest for 10 minu...

Page 28: ...ces thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crumbs in a mixing bowl and blend together Divide the meat into portions and gently shape into patties to fit the buns Make patties about 1 9 cm inches thick 3 Place patties on grill Grill six minutes pe...

Page 29: ...ter 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in water for 1 hour 2 Preheat grill then reduce to 135 163 C 275 325 F 3 Prepare curry butter by melting butter in small pan over medium high heat Stir in onion dill curry powder and garlic powder Cook...

Page 30: ...ilation Add a of the seasoning to the can 3 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the outer surface of the chicken 4 Insert the upright can into the cavity of the chicken place on the grill and close the grill lid Cook until the chicken is golden brown and crispy internal temperature...

Page 31: ......

Page 32: ...For all other questions comments or inquiries please contact Dansons Inc directly Our Customer Service department is available Monday through Sunday 4am 8pm PST EN FR ES TOLL FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 service pitboss grills com WARNING This product can expose you to carbon monoxide which is a combustion byproduct known to the State of California to cause birth defects or oth...

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