ENGLISH
4
TABLE OF CONTENTS
Safety Information .......................................................... 2
Parts & Specs ...................................................................... 5
Assembly Preparation ......................................................6
Assembly Instructions
Attaching The Caster Wheels ....................................................6
Assembling The Cart ....................................................................6
Lifting The Ceramic Body Onto The Cart ................................ 7
Attaching The Top Damper ........................................................ 7
Installing The Side Shelf Brackets ............................................ 7
Mounting The Side Shelves ....................................................... 7
Attaching The Lid Handle ...........................................................8
Placing The Cooking Components ............................................8
Operating Instructions
Introduction To Ceramic Grilling ...............................................9
Grill Temperature Ranges ...........................................................9
Understanding Airflow and Damper Control .........................9
First Use - Grill Burn-Off .............................................................9
Lighting Procedure..................................................................... 10
Refuelling Procedure ................................................................. 10
Extinguishing The Grill .............................................................. 10
Care & Maintenance ........................................................ 11
Cooking Guidelines ..........................................................12
Tips & Techniques ...........................................................14
Troubleshooting ..............................................................15
Warranty
Conditions .................................................................................... 16
Void of Warranty ........................................................................ 16
Exceptions .................................................................................... 16
Ordering Replacement Parts ....................................................17
Contact Customer Care ..............................................................17
Warranty Service ........................................................................17
Recipes .............................................................................. 18
