D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
N-2
The Lazy Susan design reduces loading and
unloading time while revolving racks provide excellent
merchandising. No heavy spits or baskets, product
cooks right on motorized Lazy Susan! The Chef Systems
rotisserie series is flexible for roasting chickens to BBQ
spare ribs.
StaNDaRD fEatURES
Exclusive Air Cleaner - helps eliminate smoke, grease
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laden air, & odors
Heavily insulated
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Full-view lighting, heat reflective, tempered glass
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doors, front and back for product merchandising
5 Hour cook & hold timer and reminder timer
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Smoker Option - The smoker box heats pieces of
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hickory or mesquite, wet or dry.
Stainless steel finish - interior and exterior
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Motorized Lazy Susan design
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WaRMER
Fully insulated
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Thermostaticly controlled Holds maximum
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temperature of 225°
Maintains back-up product for display
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DiMENSiONS
73”H x 33”w 34”D
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CapaCity
3 Lazy Susan wire racks
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18 Chickens
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Nine, 10 lb Hams
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30 lbs Spare Ribs
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Nine, 10 lb Turkey
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75 lbs Roast
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Maximum oven temp. 450°
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CONStRUCtiON
The oven corner posts shall be 18 gauge stainless steel with
a 20 gauge stainless steel wrapper for top, sides and back
panels. The interior oven cavity shall be constructed of 20
gauge stainless steel with formed, pitched bottom to center
drain. Oven shall accommodate 3 chrome plated wire racks
for motorized Lazy Susan. Wire racks shall be adjustable and
removable. Oven shall have drawer for grease catching and
disposal.
The oven shall work with a patented "Heat Sink" principle
and "Natural Convection" technology. When the materials in
the oven are heated to the proper temperature the oven shall
bake with radiant heat and conduction. The oven shall also
have heat release vents that draws air through the oven cavity
and over product.
The oven shall be thermostatically controlled, with reminder
timer and 5-hour cook & hold timer. The oven shall have a
heat reflective, tempered glass doors.
ExCLUSivE aiR CLEaNER
The rotisserie oven must cook clean utilizing the exclusive
catalytic burner operating up to 1000° practically eliminating
smoke and grease laden air.
RO-1-WB
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RO-1-WB
Rotisserie Oven with Warmer Base
RO-1-WB
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