Picard RE-4-12, Instruction Manual, Page: 5 / 40

5
REQUIREMENTS, WARNINGS AND RECOMMENDATIONS
WARNING!
All installation and/or service on this PICARD REVOLVING OVEN must be performed by qualified, certified, licensed
and/or authorized installation or technical service personnel. All electrical, gas and plumbing connections must be made
by authorized technicians and in compliance with all electrical, gas, plumbing and safety requirements.
It is possible to obtain these services by contacting PICARD OVENS INC, customer service, a sales representative or a
local service agency.
DEFINITIONS:
QUALIFIED AND/OR AUTHORIZED GAS TECHNICIAN :
Qualified or authorized operating personnel are those who have carefully read the information in this manual or those who
have experience operating the type of equipment covered in this manual and are familiar with the equipment's functions
QUALIFIED INSTALLATION TECHNICIAN :
A qualified installation technician can be represented by; an individual, a firm, a corporation or a company which, either in
person or through a representative is involved and is responsible for:
The installation of gas piping from the outlet side of the gas meter or service regulator when a meter is not present and
the connection and installation of the gas appliance. The qualified installation technician must be experienced in such
work, be familiar with all necessary precautions, and have complied with all requirements of state or local authorities
having jurisdiction. Reference in Canada: Canadian Standard CAN/CSA-B149.1 and Z223.1 / NFPA 54 (Natural and/or
propane gas installation code)
The installation of electrical wiring from an electric meter, main control box or from the service outlet of an electrical
appliance. A qualified installation technician must be experienced in such work, be familiar with all necessary
precautions, and have complied with all requirements of state or local authorities having jurisdiction.
The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code ANSI/NFPA 70, or the Canadian Electrical code, CSAC22.1 No 109 or conform to
UL STD 197. You will find the electrical diagrams on the back cover of the gray electrical box of the oven. This box is
located behind the front right stainless steel door. You can also refer to the electrical diagram starting at the back of this
manual.