Picard LP - 200 Series Operation, Maintenance And Parts Manual Download Page 9

 

 

PICARD TUNNEL OVEN OPERATING, INSTALLING AND 

TECHNICAL SERVICE : 

 

Operational information  on this equipment has been prepared to be used  by a qualified and/or 
authorized  operating  personnel.  All  installation  and/or  service  on  this  equipment  is  to  be 
performed  by  qualified,  certified,  licensed  and/or  authorized  installation  or  service  technician. 

Service may be obtained by contacting the factory service department, factory representative or 
local service agency.

 

 

DEFINITIONS :

 

 
- QUALIFIED AND/OR AUTHORIZED GAS TECHNICIAN

:

 

Qualified or authorized operating personnel are those who have carefully read the information 
in this manual and are familiar with the equipment's functions or have had previous experience 
operating the type of equipment covered in this manual. 
 
- QUALIFIED INSTALLATION PERSONNEL

:

 

Qualified installation personnel can be represented by: an individual, a firm, a corporation or a 
company which, either in person or through a representative, is involved and is responsible for: 
 
1.

 

The installation of gas piping from the outlet side of the gas meter or service regulator when 

the meter is not provided, and the connection and installation of the gas appliance.  The 
qualified installation technician must be experienced in such work, be familiar with all 
required precautions, and have complied with all requirements of state or local authorities 
having jurisdiction.  Reference in Canada:  Canadian Standard CAN/CSA-B149.1 and 
Z223.1 / NFPA 54 (Natural and/or propane gas installation code) 

 
2.

 

The installation of electrical wiring from the electric meter, main control box or service 

outlet to the electric appliance.  The qualified installation technician must be experienced in 
such work, be familiar with all required precautions, and have complied with all 
requirements of state or local authorities having jurisdiction. 

 
3.

 

The appliance, when installed, must be electrically grounded in accordance with local 

codes, or in the absence of local codes, with the National Electrical code ANSI/NFPA 70, 
or the Canadian Electrical code, CSAC22.1 No 109 or conform to UL STD 197. 

 

Summary of Contents for LP - 200 Series

Page 1: ...INSTRUCTIONS ET DE PI CES Num ro de s rie CERTIFIED TO CSA Std 1 8 2006 R2012 CONFORM TO ANSI Std Z83 11 2006 2012 MU LP GEA 00 FEBRUARY 24 2014 OPERATION MAINTENANCE AND PARTS MANUAL MODEL LP 200 SER...

Page 2: ...2 HERE ARE SOME STICKERS YOU WILL FIND ON YOUR OVEN ATTENTION BR LANT C A U T I O N H O T DANGER WARNING Never put your hands inside the oven while the stone conveyor is moving...

Page 3: ...maintenance instructions thoroughly before installing or servicing this equipment THIS MANUAL MUST BE KEPT FOR FUTURE REFERENCE STORE IT IN A PLACE EASILY ACCESSIBLE IF A GAS ODOR IS DETECTED Close i...

Page 4: ...4...

Page 5: ...A team of experienced technicians completed the manufacturing of the approved equipment committed to excellence MANUFACTURING IMPROVEMENTS AND FEATURES Specially designed for all purpose baking Desig...

Page 6: ...sure 7 Cautions 8 Operating installing and technical service 9 Flue connections 10 External dimensions 12 MANUAL INSTRUCTIONS 13 Starting up and shutting off your oven 13 Control panel functioning 14...

Page 7: ...00 6 40G 74 Propane 210 000 12 14 WATER COLUMN 11 WATER COLUMN LP 200 6 40G 63 Natural 210 000 5 6 WATER COLUMN 3 5 WATER COLUMN LP 200 4 20G E 74 Propane 115 000 12 14 WATER COLUMN 11 WATER COLUMN LP...

Page 8: ...ECTRICAL EQUIPMENT DO NOT USE THIS APPLIANCE IF ANY OF ITS PARTS HAVE BEEN UNDER WATER CONTACT IMMEDIATELY A QUALIFIED SERVICE TECHNICIAN TO INSPECT THE APPLIANCE AND TO REPLACE ANY PARTS OF THE CONTR...

Page 9: ...a representative is involved and is responsible for 1 The installation of gas piping from the outlet side of the gas meter or service regulator when the meter is not provided and the connection and i...

Page 10: ...r combustion and operation isn t blocked Unit should also be positioned for easy maintenance WARNING The Picard oven must be interlocked with the venting hood using a pressure or a vacuum switch refer...

Page 11: ...y connected GAS ENTRY CONNECTION The tunnel oven on casters must be connected to the gaz line by a flexible tubing A safety chain must join the tunnel oven to the wall to prevent it from moving The le...

Page 12: ...12 PICARD TUNNEL OVEN EXTERNAL DIMENSIONS EXTERNAL DIMENSIONS A B C LP 200 4 20G E 99 25 46 49 75 LP 200 4 32G E 99 25 58 49 75...

Page 13: ...IF YOU SMELL GAS Close immediately the manual gas control valve Do not try to turn on any appliances Do not touch any electric switch do not use any phones in your building Immediately contact your g...

Page 14: ...14 PICARD TUNNEL OVEN CONTROL PANEL Stone temperature controller Burner on off main switch Baking time On off switch for electric heating element Emergency stop button Vault element control...

Page 15: ...ure BAKING TIME 1 Displays baking time 2 Press this key to increase the time value 3 Press this key to decrease the time value VAULT ELEMENT CONTROL 1 The On element setting in seconds 2 The Off eleme...

Page 16: ...16 FIRST BAKING PROCESS You have 1 flow control key on the side of the oven LP 200 4 20G AND LP 200 4 32G...

Page 17: ...d high temperature grease to all drive chain Lubricating the chain with dry graphite food grade lubricant based oil See page 18 Distributor Certified technician Customer Clean up the granite stone See...

Page 18: ...its entire length at the 4 places indicated by the arrows on the drawing above CLEANING UP THE STONE CONVEYOR 1 Lower the oven internal temperature to 150 F or 66 C 2 Remove the hood 3 Turn ON the st...

Page 19: ...19 ELECTRICAL DIAGRAM...

Page 20: ...20...

Page 21: ...21...

Page 22: ...22...

Page 23: ...23 Pre drying the oven To minimize warpage and maximize the size of the stones pre dry the plates in the oven Keep the oven door closed throughout the pre drying process...

Page 24: ...24...

Page 25: ...25...

Page 26: ...26...

Page 27: ...27 A P P E N D I C E S...

Page 28: ...28...

Reviews: