10
ENGLISH
Food table
The table below helps you select the basic settings for the types of food you want
to prepare.
Note
•
Keep in mind that these settings are suggestions. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Ingredients
Min.- max.
amount (g/
oz)
Time
(minut-
es)
Tem per a ture
(°C/°F)
Shake/
Tu rn
Additional
information
Frozen fries
200-800g
7-28 oz
11-25
180°C/350°F
Shake
halfway
Home-made
fries (1/2cm /
1/4in thick)
200-800g
7-28 oz
12-25
180°C/350°F
Shake
halfway
Soak 30 min.
in water, dry
then add
1/2 tbsp of oil.
Potato
wedges
200-800g
7-28 oz
15-27
180°C/350°F
Shake
halfway
Soak 30 min.
in water, dry
then add
1/2 tbsp of oil.
Frozen
snacks (e.g.
spring rolls,
chicken
nuggets)
100-400g
3.5-14 oz
6-10
200°C/400°F
Turn or
shake
halfway
For the
cooking times,
refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Pork chops
100-500g
3.5-17.5 oz
8-14
200°C/400°F
Hamburger
100-500g
3.5-17.5 oz
7-14
160°C/325°F
Sausages
100-500g
3.5-17.5 oz
3-15
160°C/325°F
Drumsticks
100-500g
3.5-17.5 oz
15-22
180°C/350°F
Chicken
breast
100-500g
3.5-17.5 oz
10-15
180°C/350°F
Quiche
300g
10.5 oz
20-25
160°C/325°F
Use a baking
tray or oven
dish.