Philips HR2365/05, User Manual

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4
After the kneading starts, slowly pour in the
water or water+egg mixture along the
entire length of the slot in the lid.
5
After the program is finished, cut the
noodles into the desired length with the
supplied cleaning tool.
6
After the noodle making is complete, if you notice there is some leftover
dough inside the chamber, you can press the extra-extruding button ( )
and press start/pause ( ) for extra extrusion. The countdown timer of
the extra-extruding program is 3 minutes.
※
Move the cleaning tool downwards to cut the noodles.
※
The extruding time depends on the amount of ingredients in the mixing chamber.
※
Due to the auto-sensing technology during extrusion, the total extrusion time varies from 6 mins to
14 mins, and the mixing paddle will be moving backward one to three times to pick up dough for
further extrusion. This is not a machine error.
※
You may find some fine noodle threads on the noodle surface. This is normal.
※
If the ratio of water and flour is not correct, the extrusion will not succeed. In this case please
prepare the ingredients from scratch.
※
Do not add in other ingredients after you have poured
in the water during kneading. Otherwise, it will affect the
result of the noodle texture.
※
When the kneading process is finished, the appliance
beeps and pauses for 10 seconds to prepare for
extruding. The extruding indicator ( ) starts flashing.
After 10 seconds,
the appliance will
automatically start
extruding noodles. Put
the dish or tray under
the shaping disc to
collect the extruded
noodles.