12
English
Important
Using the pasta
maker
Preparing the ingredients
1
Connect the power plug to any 120V AC outlet.
The pasta maker will sound once, and all
indicators will flash once.
Note:
• Make sure that all the parts are well assembled
before plugging in.
•
Place the product on a flat surface to prevent any shaking or vibration.
•
Make sure that all the parts (including the chamber lid) are well assembled before
plugging in.
•
Do not shake or move the appliance when it is weighing the flour.
•
Do not put any object on the appliance when it is weighing the flour.
•
Do not move or touch the power cord when the appliance is weighing the flour.
•
Do not put less than 0.8 cup or more than 2.0 cups of flour in the chamber
(200g-500g).
•
Press the liquid calculation button
after the flour weight is confirmed on the
display.
•
Pour in the liquid slowly through the water slot after the appliance starts kneading.
•
If you want to dispose of the weighed flour before processing the next batch,
empty the chamber and restart the appliance by unplugging and plugging in again.
•
Do not put any ingredients that are 60°C / 140°F or above into the pasta maker,
nor place the pasta maker in surroundings with high temperature (60°C / 140°F),
for instance in a high temperature sterilization. This will damage the appliance.
•
Never pour water into the mixing chamber before you place the chamber lid onto
the chamber. Do not pour any liquids into the safety switch hole.
