Recipes
Fruit bread recipe
- 150g dates
- 225g prunes
- 50g almonds
- 50g walnuts
- 100g raisins
- 200g whole rye flour
- 100g wheat flour
- 100g brown sugar
- 1 dash salt
- 1 sachet baking powder
- 300ml buttermilk
1
Put the ingredients, except the buttermilk, in the bowl in the following order: dates, prunes,
almonds, walnuts, raisins, whole rye flour, wheat flour, brown sugar, salt and baking powder.
2
Carefully flatten the mass with your hands.
3
Add the buttermilk.
4
Mix the ingredients at the turbo setting for max. 5 seconds.
5
Put the mixed dough into a rectangular baking tin and bake it for 40 minutes at 170°C.
EnglisH
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