Accessory
Beaters
Whisks
Dough Hooks
Task
To blend/fold in flour or dry ingredients with
liquids for cookie doughs or batters
To stir thin batters for waffles, pancakes, etc.
To mix cake batters, eggs into batter, cream
butter and sugar
To beat whole eggs, frostings, light batters,
thin sauce
To whip cooked potatoes, turnips, squash
To whip egg whites, cream, mayonnaise
To mix or blend yeast dough for max. 5 min.
Press this button for maximum power for
heavy mixing jobs
4
For assistance
For assistance call toll free:
1-800-243-7884
or visit our website: www.philipsonline.com
Speed
1
2
3
4
5
5
5
Turbo
Cleaning
Be sure the Speed Control is in the “0” position and the
cord is unplugged before cleaning any part of the Mixer.
1
Press the Eject Button to release the beaters, whisks or
dough hooks.
2
Clean the beaters, whisks, or kneading hooks in warm soapy
water.They may also be cleaned in a dishwasher. Dry all parts
thoroughly before storing.
3
Do not immerse the Mixer in water or rinse it under
the tap. To remove stubborn spots, wipe surfaces with a cloth
dampened in sudsy water or a mild, non-abrasive cleaner. Then
wipe with a clean, damp cloth. Do not use abrasive cleansers
on any part of the Mixer as they can damage the finish.
Storing the Mixer
1
Avoid jerking the Power Cord or straining it at the plug
connection.To store, loop cord around mixer and secure it
with the Cord Clip.
C
2
Store the Mixer, beaters, whisks and dough hooks in the
storage caddy.
