Philips HD965X, User Manual

Page: 12 / 104

12
ENGLISH
Ingredients
Min.- max.
amount
Time
(min) Tem per a ture
Shake,
turn,
or stir
halfway
Note
Homemade potato
wedges
200-1400 g 20-42 180°C Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Frozen snacks
(chicken nuggets) 80-1300 g
(6-50 pieces)
7-18 180°C Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls around
20 g)
100-600 g
(5-30 pieces)
14-16 180°C Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken 1200-1500 g 50-55 180°C
Avoid that
legs touch
the heating
element.
Chicken breast
Around 160 g
1-5 pieces 18-22 180°C
Drumsticks 200-1800 g 18-35 180°C Yes
Chicken fingers bread
crumbed 3-12 pieces
(1 layer)
10-15 180°C
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g 2-8 pieces
(1 layer)
14-18 180°C Yes
Meat chops without bone
Around 150 g
1-5 chops 10-13 200°C
Hamburger
Around 150 g (diameter
10 cm)
1-4 patties 10-15 200°C
Thick sausages
Around 100 g (diameter
4 cm)
1-6 pieces
(1 layer)
12-15 200°C
Thin sausages
Around 70g (diameter 2
cm)
1-7 pieces 9-12 200°C