- Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the nonfryer plus
within a few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the nonfryer plus.
- Snacks that can be prepared in an oven can also be prepared in the nonfryer plus.
- The optimal amount for preparing crispy fries is 500 grams.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- You can also use the nonfryer plus to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
*When using basket cover, please add extra 5-7 minutes to cook the food.
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
300-700
12-16
200
Shake
Thick frozen fries
300-700
12-20
200
Shake
Home-made fries
(8x8mm)
300-800
18-25
180
Shake
add 1/2 tbsp of
oil
Home-made
potato wedges
300-800
18-22
180
Shake
add 1/2 tbsp of
oil
Home-
made potato
cubes
300-750
12-18
180
Shake
add 1/2 tbsp of
oil
Rosti
250
15-18
180
Potato gratin
500
18-22
180
Meat & Poultry
Steak
100-500
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Shake
Use oven-ready
Frozen chicken
nuggets
100-500
6-10
200
Shake
Use oven-ready
Frozen fish fingers
100-400
6-10
200
Use oven-ready
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