Philips HD6122 Instructions For Use Manual Download | Manualshive

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deep fryer

adjustable thermostat

HD6122

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Summary of Contents for HD6122

Page 1: ...deep fryer adjustable thermostat HD6122 ...

Page 2: ...en mitts when handling hot surfaces and allow metal parts to cool before cleaning 5 Let the Deep Fryer cool completely before moving it on or off the counter before putting on or taking off parts before cleaning or before putting away 6 Unplug the Deep Fryer from electrical outlet when the unit is not in use and before cleaning Make sure the temperature control is turned to M position then remove ...

Page 3: ... over edge of table or counter or contact hot surfaces 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 This appliance is intended for household use ONLY it is not for commercial or industrial use 16 Any service of the Deep Fryer should be performed by the retail location where it was purchased 17 Do not place any items on top or next to this appliance at any time To ...

Page 4: ... The Deep Fryer has a short cord to reduce the hazards of becoming entangled in or tripping over a longer cord USE OF AN EXTENSION CORD IS NOT RECOMMENDEDWITH DEEP FRYER Operating the Deep Fryer and another appliance at the same time from the same electrical circuit could cause an electrical overload condition which would blow the fuse or trip the circuit breaker SPECIAL POLARIZED PLUG INSTRUCTION...

Page 5: ...eatures 2 Important 3 Frying 3 4 After Frying 5 Cleaning 5 6 Storing the Appliance 6 Oil and Fat 7 Frying Tips 7 8 Troubleshooting Guide 9 Preparation Time and Temperature Settings 10 For Assistance 11 Warranty Back Cover ...

Page 6: ... Basket Release Button Non Stick Interior Coating Basket Handle Grips Temperature Control Temperature Control Pilot Light Release Button for Safety Locking Lid Permanent Filter Cord Storage Compartment Steam Condensation Collector Cool Wall Exterior Non slip Feet ...

Page 7: ...d be Basket should only be 1 2 full of food at the most for optimal results Frying 1 Place the appliance on a horizontal level and stable surface out of the reach of children C 2 Fill the deep fryer with 2 5 qts 2 3 liters maximum 1 5 qts 1 5 liters minimum of oil liquid fat or melted solid fat up to the top indication mark on the inner pot Read the Oil and Fat section on how to do this C 3 Remove...

Page 8: ...ration times and temperature settings C 9 Carefully place the wire basket in the fryer 10 Close the lid C 11 Press the basket release button of the basket handle and carefully lower the basket to its lowest position Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table For a uniform golden frying result lift the wire basket out of the oil or ...

Page 9: ...paper towel 4 After a batch has been fried the pilot light will go on again Wait until pilot light stays off for some time before frying the next batch C 5 When finished turn the temperature control all the way to the left to the M setting Allow fat or oil to cool completely 6 Unplug the cord from electrical outlet after each use Oil can be poured out and strained when the fryer and oil have coole...

Page 10: ...t soapy water or in the dishwasher Do not use any abrasive cleaning agents or materials e g scouring pads to clean the appliance as to prevent damaging the non stick coating interior 6 Rinse the parts with clean water afterwards and dry them thoroughly C 7 To clean the permanent anti grease filter thoroughly as needed Undo the screws on the inside of the lid Remove the filter and clean it in hot s...

Page 11: ...completely Pour used oil or liquid fat back into its original resealable plastic bottle You can dispose of used solid fat by letting it solidify in the fryer without the basket in it and subsequently scooping it out of the fryer by means of a plastic or rubber spatula and wrapping it in a newspaper Never use metal utensils as to prevent damaging non stick coating FryingTips Dry all foods before fr...

Page 12: ...ossible Do not fry very large quantities at one time see the table with preparation times and temperature settings Getting rid of unwanted flavors Certain types of food particularly fish can give the oil or fat an unpleasant flavor To neutralize the taste of the oil or fat Heat the oil or fat to a temperature of 300º F Put two thin slices of bread or a few sprigs of parsley in the oil Wait until n...

Page 13: ...is are correct Never fry more food at one time than the quantities indicated in the table The fuse of temperature control may have blown causing the thermal safety cut out to switch the appliance off Be sure you have set theTemperature Control to the proper setting Remove the lid and clean the lid and filter in hot soapy water or in the dishwasher Change the oil or fat Regularly strain the oil or ...

Page 14: ...uliflower Chinese spring rolls Vietnamese spring rolls Chicken nuggets Mini snacks Meatballs small Mussels Squid rings in batter Fish pieces in batter Shrimp Apple fritters Home made French fries 2nd frying cycle Frozen French fries Crisps very thin potato slices Doughnuts Camembert breadcrumbed Wiener schnitzel Frying time minutes frozen food 15 20 6 7 4 5 10 12 8 10 4 5 4 5 4 5 3 4 4 5 4 5 4 5 4...

Page 15: ...For assistance For assistance call toll free 1 800 243 7884 or visit our website www philipsonline com ...

Page 16: ...D SERVICE OF ANY TYPE NO RESPONSIBILITY IS ASSUMED FOR ANY SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES In order to address warranty issues simply take or ship the product back to the retail location where it was purchased Read enclosed instructions carefully Manufactured for Norelco Consumer Products Company A Division of Philips Electronics North America Corporation 1010 Washington Blvd Stamford ...

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