44
EN
Ingredients
Preparation Method
100ml Pre-packaged Tomato Passata ---
250g Courgette
Quarter it lengthwise then
slice into ¼ segments
250g Aubergine
Quarter it lengthwise then
slice into ¼ segments
50g Red Bell Pepper
Trimmed, seeded and diced
50g Yellow Bell Pepper
Trimmed, seeded and diced
FOR GARNISH
1 Bunch Fresh Basil
Chopped, seasonings to taste
Cooking Instructions
Note
: Follow “
Main Cooking Menu
” section for details operating procedure of the Variety Cooker.
1
Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the
[Main]
button to
select the
[Ratatouille]
submenu, close the lid and set the cooking time to 25 minutes.
Press the
•
[Cook]/[OK]
button and start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid
and cook for 5 minutes.
3
Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for
15 minutes.
4
When the Ratatouille cooking process is finished, add basil & seasonings and then stir well.
Ready to serve.
Perfect Ratatouille Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
•
you begin.
Use prepackaged tomato passata for perfect Ratatouille.
•
Serve over rice or eat it alone as a nutritious super.
•
Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn
•
this into a satisfying meal.
Poulet Basquaise
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 1 hour 10 minutes
Ingredients
Preparation Method
FOR MARINATE
600g Boneless chicken thigh filets
Cut into 2 cm x 2 cm cubes
3g Tablespoon Rock Salt
---
6g Whole Black Peppercorn
---
1 Bay leaf
Chopped finely
2 Tablespoon Sugar
---
