Philips HD4761, Quick Start Manual

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After 12 hours, the keep-wam mode automatically ends and the rice cooker beeps 10 times.
The display switches to clock time.
2 Follow steps 9 to 11 in section ‘Steaming’.
Timer
You can use the timer for the rice menus, the steaming mode and the stew, soup and congee
cooking mode. Press the TIMER button to set the time when you want the food to be ready to eat.
Note: You can set a time from 1 minute up to 23 hours and 59 minutes.
setting the ready time for the rice menus
1 Press the MENU/TASTE CONTROL button to select the desired rice cooking menu (Fig. 13).
2 To set the ready time, press the TIMER SET button once (1) and then use the HR (2) and/or
MIN (3) buttons to set the time.
- You can for example use the TIMER button to set the ready time for the rice at 18:30
hours (Fig. 20).
- Every time you press the HR button, the hour indication moves forward by 1 hour. Every time
you press the MIN button, the minute indication moves forward by 1 minute. When you press
and hold the MIN button, the minute indication moves forward quickly in steps of 5 minutes.
3 Press the START/REHEAT button to start the timer (Fig. 14).
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The START light goes on and the text ‘Timer set’ and the preset ready time for the cooking
process appear on the display.
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When the cooking process starts, the cooking icon and the remaining cooking time appear
on the display.
Note: If the preset time is shorter than the required total cooking time of the selected rice menu, the rice
cooker starts the cooking process immediately, using the default cooking time. The cooking time will not
be shortened if the preset time is shorter than the required total cooking time.
setting the ready time of congee, stew, soup or steamed dishes:
1 Press the MENU/TASTE CONTROL button to select the congee, stew or soup cooking
mode or the steaming mode (Fig. 13).
2 Follow steps 2 and 3 under the heading ‘Setting the ready time of rice menus’ above. For
cooking times, see section ‘Cooking congee, soup or stew’ or ‘Steaming’ (Fig. 20).
Cleaning
Unplug the rice cooker before you clean it.
Wait until the rice cooker has cooled down sufficiently before you clean it.
Only remove the rubber sealing ring from the inner lid if necessary for cleaning purposes (see
section ‘Rubber sealing ring’ in this chapter).
Clean the lid and rubber sealing ring regularly to keep them free from food residue. Food residue
on the lid and sealing ring may cause steam leakage.
Do not use abrasive cleaning agents, scourers or metal utensils to clean the main body, lid and
inner pot as they cause damage.
Never immerse the body of the rice cooker in water, nor rinse it under the tap.
To protect the non-stick coating of the inner pot, do not:
- use the inner pot for washing dishes;
- put vinegar into the pot;
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