English
1 Your multicooker
Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your
product at www.philips.com/welcome.
2 What’s in the box (fig.1)
Multicooker main unit
Power cord
Steam basket
Measuring cup
Spatula
Soup ladle
User manual
Recipe
Safety leaflet
Warranty card
3 Overview (fig.2)
a
Detachable steam vent cap
g
Heating element
b
Lid release button
h
Power socket
c
Top lid
i
Cooker handle
d
Inner pot
j
Water level indications
e
Control panel
k
Sealing ring
f
Main body
Controls overview (fig.3)
l
Cooking functions
q
Minute/Decrease button
m
Keep-warm/Off button
r
Cooking time button
n
Menu button
s
Temperature button
o
Preset timer button
t
Start/Cancel button
p
Hour/Increase button
u
Display screen
Functions overview
Functions
Default
cooking
time
Adjustable
cooking time
Preset time
Default
cooking
temperature
Rice/Pasta
40 min
/
1-24 hr
130-140°C
Reheat
10 min
5 min-2 hr
1-24 hr
95-100°C
Boil
1 hr
20 min-4 hr
1-24 hr
90-100°C
Steam
45 min
5 min-2 hr
1-24 hr
90-100°C
Bake
45 min
20 min-2 hr
1-24 hr
100°C
Fry
15 min
5-60 min
/
145-150°C
Stew
1 hr
20 min-10 hr
1-24 hr
85-90°C
Manual
2 hr
5 min-10 hr
1-24 hr
100°C
Note
•
The cooking temperature for the baking and manual functions is
adjustable. You can select temperature for both the baking and manual
functions between 40°C to 160°C. The step is 10°C.
•
After the cooking has started, you can press the cancel button (
Start/
Cancel
) to deactivate the cooking process and the multicooker will enter
the standby mode.
•
The cooking time does not display straight from the beginning for some
functions, such as rice/pasta (
Rice/Pasta
), reheat (
Reheat
), boil (
Boil
), and
steam (
Steam
).
displays on the screen during most of the cooking
time as the multicooker detects water/liquid and ingredient volume in the
initial preparation period. Once the multicooker detects the actual cooking
time needed, the timer shows the remaining cooking time.
4 Using the multicooker
Before first use
1
Take out all the accessories from the inner pot. Remove the
packaging material of the inner pot.
2
Clean the parts of the multicooker thoroughly before using it for
the first time (see chapter ‘Cleaning and Maintenance’).
Note
•
Make sure all parts are completely dry before you start using the
multicooker.
Preparations before cooking
Before using the multicooker, you need to do the following steps:
Rice:
1
Measure the rice using the measuring cup provided.
2
Wash the rice thoroughly.
3
Put the pre-washed rice in the inner pot.
4
Add water to the level indicated on the scale inside the inner pot
and smooth the rice surface.
Different dishes:
5
Press the lid release button to open the lid (fig.4).
6
Wipe the outside of the inner pot dry (fig.5), then put the inner
pot in the multicooker (fig.6). Check if the inner pot is in proper
contact with the heating element.
7
Close the lid of the multicooker (fig.7), and put the plug in the
power socket (fig.8).
Note
•
Make sure that the inner pot is proper contact with the heating element.
•
For details about the ratio of rice and water, see the recipe.
•
The level marked inside the inner pot is just an indication. You can always
adjust the water level for different types of rice and your own preference.
•
Make sure that the outside of the inner pot is clean and dry, and that
there is no foreign residue on the heating element or the magnetic switch.
Cooking rice/pasta
1
Follow the steps in “Preparations before cooking”.
2
Press the menu button (
Menu
) until the rice/pasta cooking
function (
Rice/Pasta
) is selected (fig.9).
3
Press the start button (
Start/Cancel
) to start cooking (fig.10).
4
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
5
The multicooker will be in keep-warm mode automatically.
»
The keep-warm (
Keep warm/Off
) indicator lights up (fig.11).
Note
•
If the voltage is unstable at the area you live, it is possible that the
multicooker overflows.
•
After the cooking is finished, stir the rice and loosen it immediately to
release excessive moisture for fluffy rice.
•
Depending on the cooking conditions, the bottom portion of the rice may
become slightly browned.
Reheating
1
Loosen the cooled food and evenly distribute it in the inner pot
(fig.12).
2
Pour some water onto the food to prevent it from becoming too
dry (fig.13). The quantity of the water depends on the amount of
food.
3
Follow steps 6 and 7 in “Preparations before cooking”.
4
Press the menu button (
Menu
) until the reheating function
(
Reheat
) is selected (fig.14).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
5
Press the start button (
Start/Cancel
) to start cooking (fig.10).
6
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
7
The multicooker will be in keep warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Boiling
1
Put the food and ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations before cooking”.
3
Press the menu button (
Menu
) until the boiling function (
Boil
) is
selected (fig.15).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
4
Press the start button (
Start/Cancel
) to start cooking (fig.10).
5
When the cooking is finished, you will hear a few beeps and the
selected cooking function light will be off.
6
The multicooker will be in keep-warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Steaming
1
Pour some water into the inner pot.
2
Put the food to be steamed on a plate or in the steam tray.
3
If you are using a separate plate, put it into the steam tray (fig.16).
4
Put the steam tray into the inner pot (fig.17).
5
Follow steps 6 and 7 in “Preparations before cooking”.
6
Press the menu button (
Menu
) until the steaming function (
Steam
)
is selected (fig.18).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
7
Press the start button (
Start/Cancel
) to start cooking (fig.10).
8
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
9
The multicooker will be in keep warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
10
Open the lid and carefully take out the steamed food from the
plate or steam basket.
Note
•
The quantity of water depends on the amount of food in the steam tray.
Do not immerse the steam tray in water.
•
Use a kitchen glove or a cloth, as the plate and steam tray will be very hot.
Baking
1
Put the food and ingredients in the inner pot.
2
Follow step 6 in “Preparations before cooking”.
3
Put the plug in the power socket.
Note
•
When baking cake, keep the lid closed during cooking. Baking cake at
130°C and by 45 minutes usually delivers best cooking result.
•
When baking food other than cake, the lid must be opened during cooking.
•
It’s recommended to open lid during cooking when the temperature is
above 130°C.
4
Press the menu button (
Menu
) until the baking function (
Bake
) is
selected (fig.19).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
5
Press the start button (
Start/Cancel
) to start cooking (fig.10).
6
When the baking is finished, you will hear 4 beeps and the selected
function light will be off.
7
The multicooker will be in keep-warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Note
•
When removing the inner pot from the multicooker, use a kitchen glove
or a cloth, as the inner pot will be very hot.
Frying
1
Put food and ingredients into the inner pot.
2
Follow step 6 in “Preparations before cooking”.
3
Put the plug in the power socket.
4
Press the menu button (
Menu
) until the fry function (
Fry
) is
selected (fig.20).
manual functions. Refer to the “Functions overview” table for the time
regulation of each function.
After you have selected the desired cooking function using the menu
button, the default cooking time will be displayed on the screen.
1
To set a different cooking time, press the cooking time button
(
Cooking time
) (fig.23), and the default cooking time starts
flashing on the display.
2
Press the hour button (
Hr +
) to set the hour unit (fig.24).
3
Press the minute button (
Min -
) to set the minute unit (fig.24).
4
To set a different cooking temperature, press the temperature
button (
Temp
) (fig.25), and the default temperature starts flashing
on the display.
5
Press the increase (
Hr
+
) or the decrease (
Min -
) button to set
the desired cooking temperature (fig.26).
Preset time for delayed cooking
You can preset the delayed cooking time for all cooking modes
except the frying mode.
1
Follow steps 6 and 7 in “Preparations before cooking”.
2
Press the menu button (
Menu
) until your preferred cooking
function is selected (fig.27).
3
Press the preset time button (
Preset timer
), and the default preset
time starts flashing on the display.
4
Preset the hour button (
Hr +
) and the minute button (
Min -
) to
set the desired preset time.
5
Press the start button (
Start/Cancel
) to confirm the preset timer
(fig.10).
6
The cooking will be finished when the preset time has elapsed. You
will hear 4 beeps and the selected cooking function light will be off.
7
The multicooker will be in keep-warm mode automatically.
»
The keep- warm (
Keep warm/Off
) indicator lights up (fig.11).
Note
•
The preset function is not available in fry mode.
•
The preset button is not responsive in standby mode.
5 Cleaning and Maintenance
Note
•
Unplug the multicooker before starting to clean it.
•
Wait until the multicooker has cooled down sufficiently before cleaning it.
Interior
Inside of the top lid and the main body:
•
Wipe with wrung out and damp cloth.
•
Make sure to remove all the food residues stuck to the
multicooker.
Heating element:
•
Wipe with wrung out and damp cloth.
•
Remove food residues with wrung out and damp cloth.
Exterior
Surface of the top lid and outside of the main body:
•
Wipe with a cloth damped with soap water.
•
Only use soft and dry cloth to wipe the control panel.
•
Make sure to remove all the food residues around the control
panel.
Accessories
Rice scoop, soup ladle, inner pot, steamer, and steam vent cap:
•
Soak in hot water and clean with sponge.
6 Recycling
This symbol means that this product shall not be disposed of
with normal household waste (2012/19/EU).
Follow your country’s rules for the separate collection of
electrical and electronic products. Correct disposal helps
prevent negative consequences for the environment and
human health.
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
5
Press the start button (
Start/Cancel
) to start cooking (fig.10).
6
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
7
The multicooker will be in keep-warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Note
•
Do not close the top lid when cooking in the fry mode.
•
It’s recommended to open lid during cooking when the temperature is
above 130°C.
Stewing
1
Put the food and ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations before cooking”.
3
Press the menu button (
Menu
) until the stewing function (
Stew
) is
selected (fig.21).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
4
Press the start button (
Start/Cancel
) to start cooking (fig.10).
5
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
6
The multicooker will be in keep-warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Manual
You may use the manual mode to cook food with more control over
the cooking time and temperature.
1
Put the food and ingredients in the inner pot.
1
Follow steps 6 and 7 in “Preparations before cooking”.
2
Press the menu button (
Menu
) until the manual function (
Manual
)
is selected (fig.22).
»
To set a different cooking time, refer to chapter “Adjusting the
cooking time and temperature”.
3
Press the start button (
Start/Cancel
) to start cooking (fig.10).
4
When the cooking is finished, you will hear 4 beeps and the
selected cooking function light will be off.
5
The multicooker will be in keep-warm mode automatically.
»
The keep-warm indicator (
Keep warm/Off
) lights up (fig.11).
Note
•
If you cook food at a temperature below 70°C, please turn off the keep-
warm mode before start cooking.
•
In manual mode, when cooking at a temperature higher than 130°C, the
top lid must be opened during cooking.
Keep-warm mode
The multicooker provides you with easy control over the keep-warm
mode.
•
After you have selected the cooking function using the menu
button (
Menu
), if you press the start button (
Start/Cancel
) directly,
the keep-warm indicator will light up. After the cooking is finished,
the multicooker will switch to keep-warm mode directly.
•
After you have selected the cooking function using the menu
button (
Menu
), if you press the keep-warm button first, and then
the start button (
Start/Cancel
), the keep-warm indicator will be
off. After the cooking is finished, the multicooker will enter the
standby mode.
Note
•
In standby mode, you can press the keep-warm button (
Keep warm/Off
)
to enter keep-warm mode.
•
In keep-warm mode, you can press the keep-warm button (
Keep warm/
Off
) to enter standby mode.
Adjusting the cooking time and temperature
You can adjust the cooking time for all functions except the rice/pasta
function; and you can adjust the cooking temperature for baking and
7 Guarantee and service
If you need service or information, or if you have a problem, visit the
Philips website at www.philips.com or contact the Philips Customer
Care Center in your country. You can find its phone number in the
worldwide guarantee leaflet. If there is no Customer Care Center in
your country, go to your local Philips dealer.
8 Specifications
Model Number
HD3139
Rated power output
980W
Rated capacity
4.0L
9 Troubleshooting
If you encounter problems when using this multicooker, check the
following points before requesting service. If you cannot solve the
problem, contact the Philips Consumer Care Center in your country.
Problem
Solution
The light on the button
does not go on.
There is a connection problem. Check
if the power cord is connected to the
multicooker properly and if the plug is
inserted firmly into the power outlet.
The light is defective. Take the appliance
to your Philips dealer or a service center
authorized by Philips.
The display does not
function.
The multicooker is not connected to
the power supply. If there is no power
supply, the power failure backup function
does not work and the display does not
function.
The battery for the display runs out of
power. Take the appliance to your Philips
dealer or a service center authorized by
Philips to have the battery replaced.
The rice is not cooked. There is not enough water. Add water
according to the scale on the inside of the
inner pot.
You did not press the start button (
Start/
Cancel
).
Make sure that there is no foreign residue
on the heating element and the outside
of the inner pot before switching the
multicooker on.
The heating element is damaged, or
the inner pot is deformed. Take the
multicooker to your Philips dealer or a
service center authorized by Philips.
The rice is too dry and
not well cooked.
Add more water to the rice, and cook for
a bit longer.
The multicooker does
not switch to the
keep-warm mode
automatically.
You might have pressed the keep-warm
button (
Keep warm/Off
) before pressing
the start button (
Start/Cancel
). In this case
the multicooker will be in standby mode
after the cooking is finished.
The temperature control is defective. Take
the appliance to your Philips dealer or a
service center authorized by Philips.
The rice is scorched.
You have not rinse the rice properly. Rinse
the rice until the water runs clear.
Water spills out of the
multicooker during
cooking.
Make sure that you add water to the level
indicated on the scale inside the inner pot
that corresponds to the number of cups
of rice used.
I cannot get to the
desired cooking
function.
Press the menu button (
Menu
) repeatedly
to select the desired function as shown by
the indicator.
Rice smells bad after
cooking
Clean the inner pot with some washing
detergent and warm water.
After cooking, make sure the steam vent
cap, inner lid and inner pot is cleaned
thoroughly.
Error message (E1, E2,
E3, or E4) appears on
the display.
There has been a power failure during
cooking. Take the appliance to your Philips
dealer or a service center authorized by
Philips.
Български
1 Вашият многофункционален уред
за готвене
Поздравяваме ви за покупката и добре дошли във Philips!
За да се възползвате изцяло от предлаганата от Philips
поддръжка, регистрирайте продукта си на адрес
www.philips.com/welcome.
2 Какво има в кутията (фиг. 1)
Главно устройство на
многофункционалния уред за
готвене
Захранващ кабел
Кошница за готвене на пара
Мерителна чаша
Лопатка
Черпак за супа
Ръководство за потребителя
Рецепта
Брошура за безопасност
Гаранционна карта
3 Общ преглед (фиг. 2)
a
Подвижна капачка на
отвора за пара
g
Нагревателен елемент
b
Бутон за освобождаване
на капака
h
Електрически контакт
c
Капак
i
Дръжка на съда за готвене
d
Вътрешен съд
j
Индикации за нивото на
водата
e
Контролен панел
k
Уплътнителен пръстен
f
Основно тяло
Общ преглед на контролите (фиг. 3)
l
Функции за готвене
q
Бутон за минута/намаляване
m
Бутон за поддържане на
топлината/изкл.
r
Бутон за време за приготвяне
n
Бутон за меню
s
Бутон за температурата
o
Бутон за настройка на
таймера
t
Бутон Start/Cancel (старт/
отмяна)
p
Бутон за час/увеличаване
u
Дисплей
Общ преглед на функциите
Функции
Време за
приготвяне по
подразбиране
Регулируемо
време за
приготвяне
Зададено
време
Време по
подразбиране
температура
Ориз/паста
(Rice/Pasta )
40 мин.
/
1 – 24 ч.
130 – 140 °C
Претопляне
(Reheat)
10 мин.
5 мин. – 2 ч.
1 – 24 ч.
95 – 100 °C
Варене (Boil)
1 час
20 мин. – 4 ч.
1 – 24 ч.
90 – 100 °C
На пара
(Steam)
45 мин
5 мин. – 2 ч.
1 – 24 ч.
90 – 100 °C
Печене (Bake)
45 мин
20 мин. – 2 ч.
1 – 24 ч.
100 °C
Пържене
(Fry)
15 мин
5 – 60 мин.
/
145 – 150 °C
Задушаване
(Stew)
1 час
20 мин. –
10 ч.
1 – 24 ч.
85 – 90 °C
Ръчен
(Manual)
2 ч.
5 мин. – 10 ч.
1 – 24 ч.
100 °C
Забележка
•
Времето за приготвяне за функциите печене и ръчните функции е
регулируемо. Можете да изберете температура както за функциите
печене, така и за ръчните функции между 40 °C и 160 °C. Стъпката
е 10 °C.
•
След като започне готвенето можете да натиснете бутона за
отмяна
(Start/Cancel)
(старт/отмяна), за да деактивирате процеса на
приготвяне и многофункционалният уред за готвене ще премине в
режим на готовност.
•
Времето за печене не се показва директно от началото на някои
функции, като например за ориз/паста (
Rice/Pasta
) (ориз/паста), за
претопляне (
Reheat
) (претопляне), за варене (
Boil
) (варене), и на пара
(
Steam
) (на пара).
се показва на екрана през по-голямата част
от времето за готвене, докато многофункционалният уред за готвене
изчислява обема на водата/течността и съставките в началния период
на подготовка. След като многофункционалният уред за готвене
отчете действителното необходимо време за готвене, таймерът
показва оставащото време за готвене.
4 Използване на
многофункционалния уред за
готвене
Преди първата употреба
1
Извадете всички аксесоари от вътрешния съд. Махнете
опаковъчния материал на вътрешния съд.
2
Почистете основно всички части на многофункционалния уред
за готвене, преди да го използвате за първи път (вижте глава
„Почистване и поддръжка”).
Забележка
•
Уверете се, че всички части са напълно сухи, преди да започнете да
използвате многофункционалния уред за готвене.
Подготовка преди готвене
Преди да използвате многофункционалния уред за готвене,
трябва да изпълните следните стъпки:
Ориз:
1
Отмерете ориза с помощта на предоставената за целта
мерителна чаша.
2
Измийте ориза добре.
3
Поставете измития ориз във вътрешния съд.
4
Добавете вода до обозначеното ниво на скалата във
вътрешния съд и подравнете повърхността на ориза.
Различни ястия:
5
Натиснете бутона за освобождаване на капака, за да го
отворите (фиг. 4).
6
Избършете добре външната повърхност на вътрешния
съд (фиг. 5), след което поставете вътрешния съд в
многофункционалния съд за готвене (фиг. 6). Проверете дали
вътрешният съд контактува добре с нагревателния елемент.
7
Затворете капака на многофункционалния уред за готвене
(фиг. 7) и включете щепсела в контакта (фиг. 8).
Забележка
•
Уверете се, че вътрешният съд контактува добре с нагревателния
елемент.
•
За подробности относно съотношението ориз – вода вижте
рецептата.
•
Обозначеното ниво на вътрешната страна на вътрешния съд е само
една индикация. Вие винаги можете да регулирате нивото на водата
според различните видове ориз и личните ви предпочитания.
•
Уверете се, че външната повърхност на вътрешния съд е чиста и суха
и че върху нагревателния елемент или магнитния превключвател няма
остатъци.
Готвене на ориз/паста
1
Следвайте стъпките от “Подготовка преди готвене”.
2
Натиснете бутона за меню (
Menu
), докато изберете
функцията за готвене на ориз/паста (
Rice/Pasta
) (ориз/паста)
(фиг. 9).
3
Натиснете стартовия бутон (
Start/Cancel
) (старт/отмяна) за
начало на готвенето (фиг. 10).
4
След като готвенето приключи, ще чуете 4 звукови сигнала и
светлинният индикатор на избраната функция за готвене ще
изгасне.
5
Многофункционалният уред за готвене автоматично ще се
включи в режим на поддържане на топлината.
»
Светва светлинният индикатор за поддържане на
топлината (
Keep warm/Off
) (поддържане на топлината/
изкл.) (фиг.11).
Забележка
•
Ако напрежението е нестабилно в района, в който живеете, е
възможно многофункционалният уред за готвене да прелее.
•
След като готвенето приключи, разбъркайте ориза, за да излезе
излишната влага и оризът да се получи пухкав.
•
В зависимост от условията на готвене долната част на ориза може
леко да покафенее.
Претопляне
1
Разбъркайте охладената храна и я разпределете равномерно
във вътрешния съд (фиг. 12).
2
Сипете малко вода върху храната, за да не стане твърде суха
(фиг. 13). Количеството вода зависи от количеството храна.
3
Следвайте стъпки 6 и 7 от “Подготовка преди готвене”.
4
Натиснете бутона за меню (
Menu
), докато изберете
функцията за претопляне (
Reheat
) (претопляне) (фиг. 14).
»
За да зададете различно време на приготвяне, вижте глава
„Регулиране на времето и температурата на приготвяне”.
5
Натиснете стартовия бутон (
Start/Cancel
) (старт/отмяна) за
начало на готвенето (фиг. 10).
6
След като готвенето приключи, ще чуете 4 звукови сигнала и
светлинният индикатор на избраната функция за готвене ще
изгасне.
Question?
Contact
Philips
Specifications are subject to change without notice
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All rights reserved.
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