Philips HD2195, User Manual

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14 EN
6
Put the plug into the power socket.
Note
•
Make sure the sealing ring is properly
assembled around the inside of the top
lid.
•
Make sure the detachable inner
lid is properly installed, for details,
please refer to Chapter ‘‘Cleaning and
Maintenance’’.
•
Make sure the outside of the inner pot
is dry and clean, and that there is no
foreign residue on the heating element.
•
Make sure the inner pot is in proper
contact with the heating element.
•
The All-in-One cooker uses dual pulse
technology, it has high pressure stage
and micro pressure stage.
加熱
,
起壓
,
高壓
and
微壓
are the four stages of
pressure cooking.
Pressure cooking
Note
•
The pressure shown on the illustrations
in this chapter is for reference only, the
actual pressure for cooking is based on
the value displayed on the screen.
煲湯 , 煮粥 , 米飯 , 豬肉 / 排骨 , 牛肉 / 羊肉 , 健
康蒸
(pressure unadjustable),
雞肉
/
鴨
肉 and 豆類 / 蹄筋
are pressure cooking
functions.
About the information of the
pressure cooking time and pressure
3
Take out the inner pot from the All-
in-One cooker.
4
Put the pre-washed food in the
inner pot, wipe the outside and
bottom of the inner pot dry (fig 1)
with soft cloth, then put it back into
the All-in-One cooker (fig 2).
1 2
5
Turn the handle clockwise to lock
the top lid.