- Position the filter holder (fig. 8) and screw in
(fig. 9).
- Place 1 or 2 Espresso cup(s) (approx. 50 cc)
under the spouts of the filter holder (fig. 10a,
10b).
- After pilot light "Temperature" has gone out you
can set the selector to position "Espresso" (
k
)
(fig. 11).
Hot water will then be pumped through the
ground coffee and after a few seconds the
Espresso coffee will start flowing into the cup(s)
(fig. 12).
- Re-set the selector to
position "Closed" (
O
)
as soon as there is
enough Espresso in
the cup(s) (fig. 13).
Some steam may
escape from the
automatic bleed
valve in the drip
basin.
- Serve and savour your Espresso right away!
"Cappuccino"
"Cappuccino" is the Italian name for Espresso
with a little milk and a layer of milk froth.
The froth is made from cold milk in a jug
using the steam pipe. The froth, together with
a little milk, is added to the Espresso.
The steampipe of your Espresso machine is
equipped with a handy accessory, named
"Cappuccino Extra". This will help you to
make an excellent milk froth for Cappuccino,
simply and effectively.
• First prepare the milk froth, then the
Espresso.
• Use the wider special "Cappuccino" cups
(approx. 70 ml) for the same quantity of
coffee.
- Switch the appliance
on by setting switch
"On/Off" to position |
(fig. 14).
If the appliance is
cold, both pilot lights
will now come on. If
the appliance is
already hot, only pilot
light "On" will come
on.
- Set the temperature switch to position "Steam"
(
s
) (fig.15).
The orange pilot light "Temperature" will come
on (fig. 16).
After some time the orange pilot light will go
out. This means that the appliance is ready for
making steam.
- Half fill a milk jug
with cold milk.
- Swing the steam
pipe to the most
suitable position
(fig. 17).
9
8
10
a
10
b
11
12
13
CLICK
14
CLICK
15
16
17
5
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