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ENGLISH
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture
Note
Whole chicken
1200g /42 oz
70-80
180°C/350°F
Whole fish (around 300-
400 g/11-14 oz)
1-2 fish
20-25
200°C/400°F
Fish filet
(around 200 g/7 oz)
1-5 (1 layer)
28-34
160°C/325°F
Mixed vegetables (roughly
chopped)
200-800g/7-
28 oz
15-25
180°C/350°F
• Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
Muffins (around 50 g/
1.8 oz)
1-9
18-20
160°C/325°F
• Use the Muffin cups
Cake
800g/28 oz
50-55
160°C/325°F
• Use a cake pan
Pre-baked bread/rolls
(around 60 g/ 2 oz)
1-6 pieces
7-9
200°C/400°F
Homemade bread
800g/28 oz
55-65
150°C/300°F
• Use the baking accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.
Airfrying
Caution
•
This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other
liquid. (Fig. 2)
•
Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.
•
This appliance is for household use only.
•
This appliance may produce some smoke when you use it for the first time. This is normal.
•
Preheating of the appliance is not necessary.
1
Put the plug in the wall outlet. (Fig. 3)
2
Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3
Put the ingredients in the basket. (Fig. 5)
Note
• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right
quantities and approximate cooking times.
• Do not exceed the amount indicated in the ‘Food table’ section or overfill the basket beyond
the ‘MAX’ indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check the
suggested cooking time required for the different ingredients before you start to cook them
simultaneously.
