Philips Deluxe HD2145, User Manual, Page: 12 / 28

12 EN
Cooking program
Multi-cooking programs
Cooking function
Cooking
temperature
Default cooking
time
Adjustable
cooking time
Sauté/Sear*
150°C 2 minutes 2-59 minutes
Slow cook low
70°C 8 hours 2-12 hours
Slow cook high
90°C 6 hours 2-12 hours
Pot roast
90°C 6 hours 2-12 hours
Bake
126°C 45 minutes 40-59 minutes
Yoghurt
40°C 8 hours 6-12 hours
Reheat
105°C 10 minutes \
*The preheat time of Sauté/Sear may take up to 5 minutes.
Pressure cooking programs
Cooking
function
Default
cooking time
(minute)
Adjustable
cooking time
(minute)
Default
pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Risotto/Rice
14 \ 30 \
Soup/Lentils
20 20-59 50 20-50
Poultry
15 12-59 40 20-70
Beef/Lamb
30 30-59 60 20-70
Steam**
8 3-20 10 \
Manual
5 2-59 20 20-70
**Steam will be released intermittently from the steam valve during cooking. This is
to have optimal airflow and to ensure cooking result.
Note: When pressure starts to build up, the All-in-One cooker will automatically
release cold air from the inner pot through the steam valve. This is to make sure
sensor can accurately sense and control the temperature and pressure inside.
Note: Cooking pressure can be adjusted to reach your preferred texture. You may
increase the cooking pressure to have an even more tender result, or decrease the
cooking pressure if you find the texture to be too soft.