Copyright © 2015, Fast ČR, a. s.
Revision 05/2015
EN - 6
• TO AVIOD CONTAMINATION OF FOOD , PLEASE RESPECT
THE FOLLOWING INSTRUCTIONS: OPENING THE DOOR FOR
LONG PERIODS CAN CAUSE A SIGNIFICANT INCREASE OF THE
TEMPERATURE IN THE COMPARTMENTS OF THE APPLIANCE.
- CLEAN REGULARLY SURFACES THAT CAN COME IN CONTACT
WITH FOOD AND ACCESSIBLE DRAINAGE SYSTEMS.
- CLEAN WATER TANKS IF THEY HAVE NOT BEEN USED FOR
48 H; FLUSH THE WATER SYSTEM CONNECTED TO A WATER
SUPPLY IF WATER HAS NOT BEEN DRAWN FOR 5 DAYS.
- STORE RAW MEAT AND FISH IN SUITABLE CONTAINERS IN THE
REFRIGERATOR, SO THAT IT IS NOT IN CONTACT WITH OR DRIP
ONTO OTHER FOOD.
- TWO-STAR
FROZEN-FOOD COMPARTMENTS ARE
SUITABLE FOR STORING PRE-FROZEN FOOD, STORING OR
MAKING ICE CREAM AND MAKING ICE CUBES.
- ONE-
- ,
, TWO-
AND THREE-STAR
COMPARTMENTS
ARE NOT SUITABLE FOR THE FREEZING OF FRESH FOOD.
- IF THE REFRIGERATING APPLIANCE IS LEFT EMPTY FOR LONG
PERIODS, SWITCH OFF, DEFROST, CLEAN, DRY, AND LEAVE
THE DOOR OPEN TO PREVENT MOULD DEVELOPING WITHIN
THE APPLIANCE.
WARNING: RISK OF FIRE / FLAMMABLE MATERIALS
