Philco PTF 8211 BU, User Manual

Page: 13 / 60

EN - 11
06/2012 Copyright © 2012, Fast ČR, a. s.

Push all air out of the packages.

To close the packages use rubber bands, plastic clips, tie wire or adhesive tape resistant to cold.

Plastic bags and tubes can also be closed using a food sealing appliance.

On the closed package write down the contents, weight and date of freezing.

Before placing plastic bags into the freezer check that they are dry so as to prevent them from freezing to
each other.

To prevent partial defrosting, place the food that is to be frozen in such a way that it is not touching the
already frozen food.

Do not refreeze fully or partially defrosted food apart from the case where they were heat processed
(cooked or fried/baked).

Do not consume food that have been stored for a period longer than their expiry date. You may cause
yourself food poisoning.
Chart on storing food in the freezer
Food Storage method Zone Durability
Storing frozen food, ice
cubes and ice creams
Original packaging,
well sealed
Top part of the freezer
Depends on expiry
date
Frozen food: meat and
fi sh
Original packaging,
well sealed. Food
containers suitable
for low temperatures,
hermetically sealed.
Best in the bottom part
of the freezer
Beef: 12 months
Pork: 12 months
Minced pork: 6 months
Rabbit: 6 months
Veal: 9 months
Mutton: 9 months
Poultry: 6 months
Fish: 6 months
Frozen food: pasta
dishes, fruit, vegetables,
confectionery
Food containers
suitable for low
temperatures,
hermetically sealed.
Top part of the freezer 6-12 months