Philco PDA 1291 BIX, User Manual

Page: 26 / 116

EN - 24
08/2012 Copyright © 2012, Fast ČR, a. s.
P
rogr
am table
P
rogr
a
m
P
re
-w
ash
A
u
to gen
tle
w
ash
A
u
to normal
w
ash
Au
to
in
tensiv
e
w
ash
Quick w
ash
Ec
onomical
w
ash
50´60°C
Hy
gienic
w
ash
Ex
tr
a h
y
gienic
w
ash (pr
e
-
w
ash+h
y
gienic
w
ash 60°C
)
T
emper
a
tur
e
-
30 - 50°C
50 - 60°C
60 - 70°C
40°C
50°C
60°C
60°C
70°C
F
ood types
P
re
-wash
and r
emo
val
of soils fr
om
dishes
Det
e
c
ts the deg
ree t
o
which dishes ar
e soiled
and sets the t
emperatur
e
, amount of wat
er
and length of the washing c
ycle
.
Lightly
soiled dishes
fr
om c
o
ff ee
,
milk
, t
ea,
cold meat,
v
egetables
Lightly
soiled dishes
fr
om c
o
ff ee
,
milk
, t
ea,
cold meat,
v
egetables
Dishes soiled
fr
om soup
,
sauc
es
, pasta,
eggs
, ric
e
,
potat
oes
,
st
ew
ed meat,
fried f
oods
Hea
vily soiled
dishes f
or
h
y
g
ienic
remo
val of
soils
Hea
vily soiled
dishes f
or
h
yg
ienic
remo
val of soils
Degr
ee of
soiling
-
Lo
w
H
igh
H
igh
Lo
w
M
edium
M
edium
H
igh
-
Dish
w
ashing
deter
gen
t
A: 25 cm³/15 cm³ B: 5 cm³
-
A
A+B
A+B
A
A+B
A+B
A+B
A+B
W
ashing c
y
cle
pr
oc
ess
P
re
-wash
Det
e
cts the deg
ree t
o
which dishes ar
e soiled
and sets the t
emperatur
e
, amount of wat
er
and length of the washing c
ycle
.
P
re
-wash
P
re
-wash
P
re
-wash
P
re
-wash
P
re
-wash
End
W
ash 40°C
W
ash 50°C
W
ash 60°C
W
ash 60°C
P
re
-wash 50°C
C
old rinse
C
old rinse
C
old rinse
C
old rinse
W
ash 70°C
Hot rinse
Hot rinse
Hot rinse
Hot rinse
C
old rinse
Dr
ying
Dr
ying
Dr
ying
Dr
ying
Lukewarm rinse
End
End
End
End
Hot rinse
Dr
ying
End
W
ashing c
y
cle
time (min)
15
64 – 92
100 – 127
111 – 183
30
162
55
123
161
Elec
tricity
consumption (kW/h)
0.02
0.60-0.80
1.03-1.28
1.25-1.78
0.71
0.95
0.93
1.55
1.75
W
a
ter
consumption (l)
4.2
10.6 – 17.7
10.9 – 18.5
13.3-24.6
11
9
1
1
1
5
22.7