Philco PD 1080, User Manual

Page: 25 / 112

EN - 23
03/2012 Copyright © 2012, Fast ČR, a. s.
P
rogr
am table
P
rogr
a
m
P
re
-w
ash
A
u
to gen
tle
w
ash
A
u
to normal
w
ash
A
u
to in
tensiv
e
w
ash
Quick w
ash
30 min
Ec
onomical
w
ash
Super 50 min
Hy
gienic w
ash
T
emper
a
tur
e
-
30 - 50°C
50 - 60°C
60 - 70°C
40°C
50°C
65°C
70°C
F
ood types
Lightly soiled
dishes fr
om
co
ff
ee
, milk
, t
e
a
Det
e
c
ts the deg
ree t
o
which dishes ar
e soiled and
sets the t
emperatur
e
, amount of wat
er and length
of the washing c
ycle
.
Lightly soiled
dishes fr
om
co
ff ee
, milk
,
tea, c
old meat,
v
egetables
Lightly soiled
dishes fr
om
co
ff ee
, milk
,
tea, c
old meat,
v
egetables
Dishes soiled
fr
om soup
,
sauc
es
, pasta,
eggs
, ric
e
,
potat
oes
,
st
ew
ed meat,
fried f
oods
Hea
vily soiled
dishes
.
Degr
ee of soiling
Lo
w
Lo
w
H
igh
H
igh
Lo
w
M
edium
M
edium
H
igh
Dish
w
ashing
deter
gen
t
A: 25 cm³/15 cm³ B: 5 cm³
B**
A
A+B
A+B
A
A+B
A+B
A+B
W
ashing c
y
cle
pr
oc
ess
P
re
-wash
Det
e
c
ts the deg
ree t
o
which dishes ar
e soiled and
sets the t
emperatur
e
, amount of wat
er and length
of the washing c
ycle
.
W
ash 40°C
P
re
-wash
W
ash 65°C
P
re
-wash
End
C
old rinse
W
ash 50°C
C
old rinse
W
ash 70°C
Hot rinse
C
old rinse
Lukewarm
rinse
C
old rinse
End
Hot rinse
End
Hot rinse
Dr
ying
Dr
ying
End
End
W
ashing c
y
cle time
(min)
15
69 – 82
96 – 111
98 – 152
30
167
50
124
Elec
tricity
consumption (kW/h)
0.02
0.75 – 0.9
1.08 – 1.41
1.2 – 1.85
0.7
0.93
1.31
1.38
W
a
ter c
onsumption
(l)
3.6
9.7 – 16
9.6 – 16.1
10 – 20
9.9
12
9.9
12.9
Half dish load W
ashing c
y
cle time
(min)
15
65 – 76
84 – 97
86 – 140
30
145
45
101
Elec
tricity
consumption (kW/h)
0.02
0.72 – 0.87
1.05 – 1.38
1.17 – 1.82
0.7
0.91
1.2
0.98
W
a
ter c
onsumption
(l)
3.6
9.7 – 16
9.6 – 16.1
10 – 20
9.9
8.9
9.9
9.5
** U
se only a po
w
der dish
washing det
er
gent.