Philco ANKARA 60, User Manual

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PART 1: IMPORTANT SAFETY INSTRUCTIONS
Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences,
damages or fires caused by not complying with the instructions in this manual, is declined. The hood is
conceived for the suction of cooking fumes and steam and is destined only for domestic use.
! It is important to conserve this booklet for consultation at any moment. In the case of sale, cession or
move, make sure it is together with the product.
! Read the instructions carefully: there is important information about installation, use and safety.
! Do not carry out electrical or mechanical variations on the product or on the discharge conduits.
! Before proceeding with the installation of the appliance verify that there are no damaged all components.
Otherwise contact your dealer and do not proceed with the installation.
Note: the elements marked with the symbol “(*)” are optional accessories supplied only with some models or
elements to purchase, not supplied.
Caution
Before any cleaning or maintenance operation, disconnect hood from the
mains by removing the plug or disconnecting the mains electrical supply.
Always wear work gloves for all installation and maintenance operations.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved.
Children shall not be allowed to tamper with the controls or play with the
appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
The premises where the appliance is installed must be sufficiently
ventilated, when the kitchen hood is used together with other gas
combustion devices or other fuels.
The hood must be regularly cleaned on both the inside and outside (AT
LEAST ONCE A MONTH).
This must be completed in accordance with the maintenance instructions
provided in this manual. Failure to follow the instructions provided in this
user guide regarding the cleaning of the hood and filters will lead to the
risk of fires.
The flaming of foods beneath the hood itself is severely prohibited.
The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided
in all circumstances.
Any frying must be done with care in order to make sure that the oil does not overheat and ignite.