5
EN
ft12 / ft12-t
325-360° F
400-450° F
total (Top / Bottom)
28 (17 / 11)
38 (25 / 13)
ft18 / ft18-t
325-360° F
400-450° F
total (Top / Bottom)
32 (19 / 13)
42 (28 / 14)
The table indicates how many briquettes you need for baking. By switching the numbers from the top
and the numbers from the bottom, you will know how many briquettes are necessary for simmering
soups and stew. By the way: for braising and frying, simply divide the amount of briquettes by 2. Put
the first half of the briquettes on the lid and the other half under the Dutch Oven. Please keep in mind
that these numbers are only a guideline and can vary according to the type of briquettes you use, the
ambient air temperature and the weather. As a basic rule, it is better start with fewer briquettes and
add some more if necessary. To ensure an even heat, turn the lid every 10 to 20 minutes. After about
50 - 60 minutes replace the briquettes with new ones.
Dutch Oven Models
Petromax provides Dutch Oven in various sizes. Choose the one that suits your needs best.
Model
Base
Capacity
(max.)
Lid
Capacity
(max.)
Base
Depth
Weight
(approx.)
Upper edge
Diameter
Diameter Bottom
inner / outer
(approx.)
ft1 / ft1-t
1 Qt.
0.26 Qt.
2.6“
6.6 lb
6“
4.7“
ft3 / ft3-t
1.7 Qt.
0.4 Qt.
2.6“
11.4 lb
8“
6.3“
ft4.5 / ft4.5-t
3.7 Qt.
1 Qt.
3.4“
17.6 lb
10“
8.7“
ft6 / ft6-t
5.8 Qt.
1.6 Qt.
3.8“
22.9 lb
12“ (8 Qt.)
9.9“
ft9 / ft9-t
7.9 Qt.
1.6 Qt.
5.2“
25.6 lb
12“ (10 Qt.)
9.4“
ft12 / ft12-t
11.4 Qt.
2.1 Qt.
5.4“
33 lb
14“
11.5“
ft18 / ft18-t
17 Qt.
2.8 Qt.
6.3“
39.5 lb
16“
13“
The weights provided refer to the models with feet. The models without feet are lighter.
Detailed information on weight and dimensions of your Dutch Oven size is provided on the packaging box.
All Dutch Oven are available in two models: Either with feet at the bottom or with a plane bottom
surface without feet.
