8
USING YOUR MINI
PIZZA MAKER
1. Place the appliance on a flat, dry surface.
2. Please follow the “Helpful Hints” section on page 9.
3. Plug the power cord into a standard 120 volt AC electrical
outlet. NOTE: the plug is polarized (one prong is wider than the
other) and should be used in a polarized outlet.
4. Close the housing unit and do not touch the hot plates while
the unit is on. The lid must be closed at all times when baking.
5. The RED power light will turn on to show the unit is heating.
6. The GREEN light will turn off and on periodically to maintain
the temperature of the unit. Please note that the green light
may not be as bright or as visible as the red light.
7. Open the unit to check if the pizzas are ready. If they are
cooked as desired, remove the plug from the power outlet
and use a wooden utensil or heat proof spatula to remove the
pizza. If they are not completely cooked, close the unit and
continue cooking for a few minutes at a time.
8. To cook additional pizza, repeat the above steps.
9. Recoat the plates with cooking oil, butter or margarine. You
may want to use a pastry brush. Do not touch the hot plates.
10. When finished, unplug the appliance from the electrical
outlet. Allow the unit to cool before cleaning.