FEATURES & SPECIFICATIONS
Forced Convection Food Holding Cabinet
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking. Forced air is heated through an electric resistance heater and
ducted to a food grate. The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food. Additionally, the grate has small round embossments to minimize hot metal contact with the
food.
Capacity/Dimensional Characteristics
Layout: Three models, with adjustable and removable dividers:
14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.
Internal Capacity (cubic inches):
PFCH14 837
2
sections
PFCH18 1050
3
sections
PFCH28 1780
4
sections
Overall Dimensions inches (mm):
PFCH14
17.75” (451) H x 29” (737) D x 14.25” (362) W
PFCH18
17.75” (451) H x 29” (737) D x 17.563” (446) W
PFCH28
20.75” (527) H x 29” (737) D x 28.125” (714) W
Shipping Weight lbs (kg):
PFCH14 60
(25)
PFCH18 67
(30)
PFCH28 98
(44)
Agency Approvals
Electrical Characteristics
Model:
PFCH14 & PFCH18
Model:PFCH28
Watts:
1820 Watts:
2890
Voltage: 120
Voltage: 208
Phase: 1
Phase: 1
Frequency:
60 HZ
Frequency:
60 HZ
Full Load Amps:
15.1 amps
Full Load Amps:
14.0 amps
Plug configuration:
NEMA 5-20P
Plug configuration:
NEMA 6-20P
Cabinet Material:
300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls:
Electrical / mechanical thermostat mounted inside of electrical cabinet.
Heater System:
Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils
and vapors.
Performance:
Temperature range to 210
°
F. Preheat to 160
°
F in 20 minutes.
Specifications subject to change through product improvement and innovation.
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