8
FRESH FOOD
:
• When storing fresh food that is not prepackaged, be sure to wrap or store food
in airtight and moisture proof material unless otherwise noted. This will ensure
proper shelf life and prevent the transfer of odors and tastes.
• Wipe containers before storing to avoid needless spills.
• Eggs should be stored in an upright position in their original carton to
maximize shelf life.
• Fruit should be washed and dried, then stored in sealed plastic bags before
storing in the refrigerator.
• Vegetables with skins should be stored in plastic bags or containers.
• Leafy vegetables should be washed and drained and then stored in plastic
bags or containers.
• Hot food should be allowed to cool before storing in the refrigeration. This will
prevent unnecessary energy use.
• Fresh seafood should be used the same day as purchased.
• When storing meats in the fresh food section, keep in the original
packaging or re-wrap as necessary. Follow the suggestions below for
safe storage:
• Chicken
1-2 Days
• Ground Beef
1-2 Days
• Cold Cuts
3-5 Days
• Steaks/Roasts
3-5 Days
• Smoked/Cured Meats 7-10 Days
For detailed storage chart visit FDA website:
www.cfsan.fda.gov/~dms/fttstore.html
FOOD STORAGE GUIDE
