EN 5
Extraction systems
Depending on the type, the cooker hoods can
be connected in one of two ways:
1. To a duct. To a duct, the cooking vapours extracted by suction are
carried outside, once the grease particles have been filtered. This is
the best method.
2. Recirculation hood. As a recirculation hood, the grease particles
and the smell
in the extracted vapours are filtered.
The air that has been sucked in is not carried outside but
recirculates in the kitchen. In this case you must have a carbon filter
fitted.
Attention!
The carbon filter needs to be ordered separately.
Read the separate safety instructions before
using the device!
YOUR COOKER HOOD
Summary of Contents for OWA305 Series
Page 51: ...EN 15 ...
