Pelgrim OVP426RVS, Instructions For Use Manual

Page: 15 / 28

EN 15
OPERATION
Function Description
Large grill + Fan
• The dish is heated by the grill element in
combination with the top heating element and the
heat is distributed by the fan.
• This function is used to grill fish, meat and
vegetables.
• Place the oven rack at level 4 or 5 and the baking
tray at level 2.
• Suggested temperature: 170 °C.
• Check cooking progress regularly. The meat may
burn quickly due to high temperature.
• Preheat for 5 minutes.
Hot air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• It is possible to bake on several levels
simultaneously.
• Suggested temperature: 200 °C.
• Preheating is recommended.
2
Hot air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack on level 2.
• It is possible to bake on several levels
simultaneously.
• Suggested temperature: 180 °C.
• Preheating is recommended.
2
Bottom Heat + Fan
• The dish is heated by the bottom heating element
in combination with the fan.
• The heat circulates around the dish.
• This function can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place the baking tray on level 2.
• Suggested temperature: 180 °C.
2