EN 17
Temperature setting
1. Turn the ‘Multi-function selector’ to select the ‘oven temperature’
icon.
2. Confirm by pressing the ‘Multi-function selector’.
3. Select the desired temperature by turning the ‘Multi-function
selector’.
4. Confirm by pressing the ‘Multi-function selector’.
Oven settings
Consult the table below to choose the correct function. Also read the
preparation instructions on the food packaging.
Function Description
Top + Bottom Heat
• The dish is heated by heating elements at the top
and bottom of the oven cavity.
• This function can be used for traditional baking
and roasting.
• Pastry or meat can only be baked/roasted at one
height level (in one guide).
• Place the baking tray or oven rack at level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
Top Heat
• The dish is heated by the top heating element.
• This function is used to brown the top layer of food.
• Place the baking tray or oven rack at level 2.
• Suggested temperature: 150 °C.
USE
