Pelgrim OVM416, Instructions For Use Manual

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EN 8
Notes
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function Description Recommended
temp. °C
Top heat + bottom heat
Heat is generated by the heating elements at the top and
bottom of the appliance. This setting is suitable for baking
and roasting.
200
Small grill
Food is heated by the top grill heating element.
240
Large grill
Food is heated by the heating element (the grill) at the top of
the oven. The top heating element is activated simultaneously
to increase the effect of the elements.
240
Grill + fan
The fan distributes the heat generated from the top heating
element. You can use this function for grilling meat and fish.
200
USE