EN 16
USE
Oven settings
Consult the table to select the correct oven function. Also consult the
instructions for preparation on the dish packaging.
• Please ensure that glass baking dishes are suitable for 240 °C
cooking temperatures.
Function Description
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Pastry or meat can only be baked/roasted at one
height level (in one guide).
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
Top Heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 150 °C.
Bottom Heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack on level 2.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C.
Summary of Contents for MAC714RVS
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