EN 21
USE
• By activating the preheating symbol (black = on) and pressing the
‘start/stop’ key, the preheating function is activated and the display
shows a warning:
‘Preheating started.
Do not place the dish in the
oven yet.
• When the preheating is completed, there is a short beep and a
message appears on the display:
‘Preheating complete.
You can
now place the dish in the oven.
• The program continues to bake/roast in accordance with the
selected settings.
• When ‘Preheating’ has been selected, you cannot select the
‘Delayed start’ function.
Temperature setting
1. Rotate the ‘Multi-function selector’ to select the
‘Oven temperature’ symbol.
2. Confirm by pressing the ‘Multi-function selector’.
3. Select the desired temperature by rotating the
‘Multi-function selector’.
4. Confirm by pressing the ‘Multi-function selector’.
Oven settings
Consult the table below to choose the correct function. Also read the
preparation instructions on the food packaging.
• Only use glass dishes that can withstand
a temperature of 240 °C.
Function Description
Top + Bottom Heat
• The dish is heated by heating elements at the top
and bottom of the oven cavity.
• This function can be used for traditional
baking and roasting.
• Pastry or meat can only be baked/roasted on one
level (in one guide rail).
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200 °C.
• Preheating is recommended.
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Summary of Contents for MAC614MAT
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