EN 24
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
IKR2083RVS
Type of hob
Induction hob
Number of electric cooking zones and/or areas
4
Heating technology
Induction cooking
zones and cooking
areas
For circular electric cooking zones: diameter of useful surface area per
electric heated cooking zone in cm
Ø 16
Ø 20
Energy consumption per cooking zone or area calculated per kg (EC
electric
hob
) in Wh/kg
185.0
166.8
For non-circular cooking zones or areas: lenght and width of useful
surface area per electric heated cooking zone or area
21.0 x 19.0 cm
Energy consumption per cooking zone or area calculated per kg (EC
electric
hob
) in Wh/kg
192.5
Energy consumption for the hob calculated per kg (EC
electric hob
) in Wh/kg
184.2
Summary of Contents for IKR2083RVS
Page 1: ...Handleiding inductiekookplaat met afzuigunit Manual induction hob with extractor IKR2083RVS...
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