EN 6
USE
Please note
• Never use pans with a misshapen base. A hollow or rounded base can interfere with the
operation of the overheating protection, causing the appliance to become too hot.
• This may lead to the glass top cracking and the pan base melting. Damage caused by using
unsuitable pans or boiling dry is excluded from the guarantee.
Minimum pan diameter
• The diameter of a pan must be at least 11 cm (for a cooking zone of Ø 16 cm) and 14.5 cm
(for a cooking zone of Ø 20 cm) The best results are achieved by using a pan with the same
diameter as the cooking zone. If a pan is too small the zone will not work.
Pressure cookers
• Induction cooking is very suitable for pressure cookers. The fast-reacting cooking zone
brings the pressure cooker to pressure quickly. As soon as you switch a cooking zone off,
the cooking process stops immediately.
The power level adjusts itself
• In induction cooking, only the zone on which the pan in placed is used. If you use a small
pan on a large zone, the power will be adjusted to the diameter of the pan. The power will
thus be lower and it will take longer before the food in the pan comes to the boil.
Induction noises
Ticking noise
A light ticking noise is caused by the capacity limiter on the front and back zones. Ticking can
also occur at lower settings.
Pan makes a noise
The pans may make a noise during cooking. This is caused by the energy flowing from the hob
to the saucepan. This is normal for certain pans, especially at a high setting. This is not harmful
for the pan or hob.
Summary of Contents for IK2064F
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