EN 21
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
IK0095
Type of hob
Induction hob
Number of electric cooking zones and/or areas
5
Heating technology
Induction cooking zones and
cooking areas
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
2x 16.0
2x 20.0
1x 25.0
Energy consumption per cooking zone or area calculated
per kg (EC
electric hob
) in Wh/kg
189.0
189.0
189.0
Energy consumption for the hob calculated per kg (EC
electric hob
)
in Wh/kg
189.0
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of zone for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone once the cooking temperature or state is reached.
Summary of Contents for IK0095
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