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©  PCE Instruments 

 

Operation 

At the beginning of the measuring procedure, carefully clean the hinged lid and the prism and 
then dry them. Now place 1-2 drops of the sample on the prism. When closing the hinged lid, 
the sample is evenly distributed between the lid and the prism. To put the sample on the main 
prism, you can use the pipette. Make sure that no air bubbles form as this would negatively 
affect the measurement result. By moving the hinged lid slightly, the sample liquid can be 
distributed evenly. Now hold the refractometer against bright daylight. You can now see the 
scale through the eyepiece. The value is read between the light / dark border. By turning the 
eyepiece, you can focus the scale if necessary. To prevent deposits from forming on the prism 
and the lid, the device should be carefully cleaned and dried after each measuring process.  
 
Refractometers work according to the principle of light refraction. With these devices, you can 
easily and accurately determine the concentration of e. g. starch, glues, adhesives..., the mixing 
ratio of liquid media and the sugar content of milk, juice, wine.... Thus, the devices can be used 
in many industries as a quick measuring instrument in production and laboratories. All models 
have automatic temperature compensation (ATC). 

 

Simply coat the prism with the liquid to be measured. 

 

Read the concentration value on the optical scale. 

 

Automatic temperature compensation ATC  

 

Robust metal housing   

 

Supplied with pipette, screwdriver, case  

 

Technical data 

 

Models 

PCE-010 

PCE-018 

PCE-032 

PCE-4582 
PCE-5890 

PCE-Oe 

Meas. 
range 

0 ... 10 % Brix 

0 ... 18 % Brix 

0 ... 32 % Brix 

45 ... 82 % Brix 
58 ... 90 % Brix 

0 ... 140 ° 
Oechsle 

Accuracy 

0.1 % 

0.1 % 

0.2 %  

0.5 % 

2 ° Oe 

Resolution 

0.1 % 

0.1 % 

0.2 % 

0.5 % 

2 ° Oe 

Applicatio
ns 
 

Fruit, juices, 
oils, cutting 
compounds, 
lubricants 

Fruit juices, 
soft drinks, 
beer, mixed 
drinks 

Emulsions, 
starches, 
glues, 
mulled wines 

Viscous juices, 
condensed milk, 
jams 

Wines 

Temperatu
re comp.. 

10 ... 30 °C 

10 ... 30 °C 

10 ... 30 °C 

10 ... 30 °C 

10 ... 30 °C 

Display 

 

 

 

 

 

Dimension

200 x 

∅29mm

 

200 x 

∅29mm

 

172 x 

∅29mm

 

147 x 

∅29mm

 

172 x 

∅29mm

 

Weight 

280g 

280g 

260g 

240g 

260g 

 
 

 

Summary of Contents for PCE-010

Page 1: ...4582 PCE 5890 PCE Oe PCE SG PCE ALK PCE 0100 User Manual User manuals in various languages fran ais italiano espa ol portugu s nederlands t rk polski can be found by using our product search on www pc...

Page 2: ...PCE Instruments Contents 1 Safety notes 1 2 Operation 2 3 Technical data 2 4 Scope of delivery 3 5 Evaluation 3 6 Calibration 5 7 Warranty 5 8 Disposal 5...

Page 3: ...s The case should only be opened by qualified PCE Instruments personnel Never use the instrument when your hands are wet You must not make any technical changes to the device The appliance should only...

Page 4: ...on With these devices you can easily and accurately determine the concentration of e g starch glues adhesives the mixing ratio of liquid media and the sugar content of milk juice wine Thus the devices...

Page 5: ...main unit of measurement displayed on the refractometer is Brix Brix or per cent in sucrose You have to take into account that the temperature has an influence on the sample Therefore you have to use...

Page 6: ...per cent in sucrose you can calculate the alcohol content with the help of a formula valid for the range 15 25 Brix vol 0 6757 x Brix 2 0839 or you can use the chart below especially when the range is...

Page 7: ...cloth Dry the meter well afterwards Clean the instrument only with a damp cloth never under water as this could penetrate the instrument Prevent shocks and impacts as this can destroy the optics Store...

Page 8: ...Unit 11 Southpoint Business Park Via Pesciatina 878 B Interno 6 Halkal Merkez Mah Ensign Way Southampton 55010 Loc Gragnano Pehlivan Sok No 6 C Hampshire Capannori Lucca 34303 K k ekmece stanbul Unite...

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