Fried Green Tomatoes with Vidalia Onion Relish
Serves 2-4
Fried Green Tomato Ingredients
1 large firm green tomato, cut into ¼-inch slices
1 cup bu@ermilk
1 cup all-purpose flour
Parchment Paper
Vidalia Relish Ingredients
2 white onions diced
½ cup mayonnaise
½ cup rice wine vinegar
2 tablespoon brown sugar
2 tablespoon fresh chives, chopped
Vidalia Relish Prepara2on
1. Mix all ingredients together in a bowl.
2. Cover with plas.c wrap and let marinade for a few hours.
Fried Green Tomato Prepara2on
1. Slice the tomatoes ¼ inch thick.
2. Lay them out in a shallow baking pan and sprinkle with salt.
3. Place slices in a colander and allow .me for the salt to pull the water out of
the tomatoes, approximately 30 minutes.
4. Working, in batches of 4, dip tomatoes into the bu@ermilk, then dredge
them into the flour with a dash of pepper.
5. Line air fryer with parchment paper.
6. Spray slices with oil on each side and place in the air fryer basket.
7. Set temperature to 400 degrees, and .me for 5 minutes. Close chamber.
8. When cook .me is complete, open chamber turn slices over, spray with oil;
close chamber.
9. Set .mer for 3 minutes.
10. When cook .me is complete, open chamber turn slices again; close
chamber.
11. Set .mer for 2 minutes; set aside and keep warm.
12. Repeat with remaining slices.
13. Serve hot with relish on the side.
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