4 Meat Thermometers
USE
-‐
Assists in determining when meat is
finished cooking.
-‐
Insert the chicken thermometer into
the piece of chicken. The
thermometer will move to breast or
leg & thighs when the chicken is
cooked to the proper temperature.
-‐
The beef thermometer will move to R,
M, or W to show the temperature of
the meat.
-‐
R= rare, M= medium, and W= well
done
CARE
-‐
Hand washing is recommended.
Tongs
USE
-‐
Assists with taking food in
and out of cooking basket.
CARE
-‐
Hand washing is
recommended.
Steam Rack
USE
-‐
Place inside air fryer basket.
-‐
Steam fish, vegetables and much
more on rack for use.
CARE
-‐
Hand washing is recommended.
