CLEANING – NOTE:
To maintain cleanliness and
increase service life, the hot dog steamer should be
cleaned daily.
Do not immerse the unit in water or any other liquid. If
liquid enters the electrical compartment it may cause
a short circuit or electrical shock.
1
．
Disconnect the power cord from the electrical outlet.
2
．
Allow the unit to cool down completely.
3
．
Remove any remaining hot dogs and buns.
4
．
Drain the water using the drain pipe located on the
operator side.
5
．
Detach all removable parts including the bun rack,
perforated trays, steam control lever, partition and glass panels.
Thoroughly clean the unit. Although stainless steel is corrosion
resistant, the unit should still be cleaned after every use.
SPECIFITION
Model No.
Voltage/Power
Product Size
Packing Size
PA0099
120V/1300W
18”x14”x16”
21”x18”x17”
PA0107
120V/1300W
18”x14”19.3”
21”x18”x20.7”
Using your hot dog steamer:
Push the power switch on
and turn the thermostat to max for quick steam. Preheating time
will be 15-45 minutes depends on the water volume and water
temperature. Using hot water is recommended for quick steam.
Temperature Control Knob:
The thermostatic switch
controls the temperature inside the steamer from 86-176°F, turn
the thermostat knob to adjust for your desired temperature.