V.1.0 | October 2014
PATRIOT
WARNINGS
• Do not touch any hot surfaces
• Do not immerse unit, cord or plug in liquid at any time
• Unplug cord from outlet when not in use and before cleaning
• It is recommended that the fryer not be moved when it contains hot oil or any other hot liquid
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always cook on a firm, dry and level surface
• High temperature will cause scalding. Do not stand over fryer when operating and do not touch
any part of machine while in operation, other than handle of basket and power controls
• Do not use unit with a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner
• Keep children and animals away from fryer
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only
• Keep all flammable and combustible materials away from this unit
• This machine must be placed on a level surface
• Volume of food should be limited to avoid overflowing
• Foods that do not absorb oil easily should be limited to avoid overflow
• Use caution when placing large foods in fryer
• When transporting the unit, the machine should be handled carefully, and held by the side
handles
FEATURES
• These fryers are available in 2 different models. One is a 1-tank fryer (CDF-6-1); another is a
2-tank fryer (CDF-12-1). The 2-tank fryer is able fry two different kinds of foods at the same time.
• The oil temperature is regulated by the temperature regulator and includes a yellow (Hot Light)
which cycles on and off to indicate when the desired temperature has been reached.
• The automatic shut off feature cuts power to the unit when the oil has reached 446°F
(The maximum allowable temperature).
• There is an automatic micro-switch on the bottom of the unit head. This will cut power to the
unit if the head has been separated from the base of the unit without the power switch turned off
or the power cord unplugged.
• The heating coils are protected by a stainless steel panel base at the bottom of the unit.
TO USE
1. Make sure the power supply you are using is adequate for continual fryer use and voltage is
adequate. The use of a surge protector or circuit breaker is advisable.
2. Make sure that the temperature regulator knob is set to the off position
3. Remove basket from the machine.
4. Make sure the oil valve is closed
5. Fill oil receptacle with vegetable oil somewhere between the minimum and maximum levels,
allowing room for food volume.
6. Plug the machine in.
7. A green “Power Light” will come on. Rotate the temperature regulator knob clockwise to the de-
sired temperature. When the desired temperature has been reached, the yellow (Hot Light) will
turn off and cycle and the temperature controller will maintain the temperature automatically.
8. Load food into basket, and carefully place loaded basket into machine to avoid splash.
9. Gently shake off excess oil from food when removing from tank after frying.
The enclosed frying basket is intended to hold small foods such as French fries and onion rings.
Large food can be placed directly into the basket or oil tank.
CLEANING
After fryer usage, turn power controller counterclockwise to the “OFF” position and remove plug from
power supply. The procedure is as follows:
