INSTRUCTION REF: IN123
ISSUE No. 3
DATE 17.08.15
Page 6 of 15
www.parry.co.uk
PSF3, PSF6, PSF9, PDF3, PDF6 & PDF9
On all other models the drain tap is situated on the front of the machine & the following
procedure should be adhered to
1.
Allow oil to cool
2.
Ensure the power has been isolated
3.
Remove the finger tight bung from the drain and fix the spout provided to the drain
4.
Place a clean suitable receptacle underneath the spout
5.
Lift up the safety catch & slide the arm of the drain tap across to allow the oil to flow.
DRAINING AND CHANGING THE OIL ON ALL NON MODULAR
FRYERS
1.
Allow oil to cool
2. Ensure power has been isolated
3.
Lift out control unit
– do not immerse control unit in water wipe down with a suitable
cloth
4.
Lift out the pan from the body of the machine taking care not to spill any oil
5.
Pour the oil into a suitable receptacle through a strainer if the oil is to be reused
6.
Clean the pan in hot soapy water, dry and replace in the body of the fryer.
7.
Refer back to operating instructions
CLEANING PARAGON FRYERS
Once the oil has been drained remove the control head from the bowl and wash the bowl and
the drain with hot soapy water, rinse and dry thoroughly.
Close the drain tap & replace the drain bung.
Clean around the element and batter plate, then replace back into the bowl.
The oil can then be poured back into the bowl.
Top up with clean oil as necessary.
All equipment should be kept absolutely clean; under no circumstances must food particles
be allowed to congeal on baskets or elements as this will cause foaming due to the particles
continuously cooking.
Periodically you will need to replace the cooking medium, do this when discolouration, odour,
surging or stray tastes indicate this; again, experience is your best guide, but remember that
more frequent changes will be required when different foods are cooked in the same medium.
